Published: January 2004
SplendaWe tested Splenda’s claim that it can be used cup for cup to replace sugar.
Published: January 2004
Quick Homemade Chicken StockJust the right combination of four common ingredients—plus a little water and s…
Published: January 2004
Sweet Potato Oven FriesThe savings in calories and fat are no reason to eat an oven fry—it has to taste…
Published: January 2004
Online Extra
Pasta with Sun-Dried Tomatoes, Cauliflower, and Thyme-Infused CreamSun-dried tomatoes can be dry and overpowering. We set out to solve both problem…
Published: January 2004
Skillet Apple Brown Betty with Golden Raisins and CalvadosThis combination of apples, sugar, and buttered bread crumbs inevitably results …
Published: January 2004
Skillet Apple Brown Betty with Pecans and Dried CranberriesThis combination of apples, sugar, and buttered bread crumbs inevitably results …
Published: January 2004
Skillet Apple Brown BettyThis combination of apples, sugar, and buttered bread crumbs inevitably results …
Published: January 2004
Lightly Sweetened RaspberriesTry these on a chocolate bundt cake, on top of ice
cream, or just with whipped …
Published: January 2004
Tangy Whipped CreamThe combination of heavy cream, sour cream, light brown sugar, and vanilla creat…
Published: January 2004
Chocolate Sour Cream Bundt CakeTired of great-looking chocolate Bundt cakes that are bland and boring? So were …
Published: January 2004
Oven FriesThe savings in calories and fat are no reason to eat an oven fry--it has to tast…
Published: January 2004
Fish Meuniere with CapersThis simple French restaurant classic deserves a place in the repertoire of any …
Published: January 2004
Fish Meuniere with Toasted Slivered AlmondsThis simple French restaurant classic deserves a place in the repertoire of any …
Published: January 2004
Fish Meuniere with Browned Butter and LemonThis simple French restaurant classic deserves a place in the repertoire of any …
Published: January 2004
Hearty Lentil Soup with Fragrant SpicesDoes a bowl of lentil soup sound about as inspiring as a serving of instant oatm…
Published: January 2004
Hearty Lentil Soup with SpinachDoes a bowl of lentil soup sound about as inspiring as a serving of instant oatm…
Published: January 2004
Hearty Lentil SoupDoes a bowl of lentil soup sound about as inspiring as a serving of instant oatm…
Published: January 2004
Pasta with Green Olive-Sun-Dried Tomato Sauce and Toasted Bread CrumbsSun-dried tomatoes can be dry and overpowering. We set out to solve both problem…
Published: January 2004
Pasta with Arugula, Goat Cheese, and Sun-Dried Tomato PestoSun-dried tomatoes can be dry and overpowering. We set out to solve both problem…
Published: January 2004
Pasta with Sun-Dried Tomatoes, Ricotta, and PeasSun-dried tomatoes can be dry and overpowering. We set out to solve both problem…
Published: January 2004
Garlic-Rosemary Roast Chicken with PotatoesWhat is the secret to moist, tender roast chicken
with robust--not raucous--gar…
Published: January 2004
Garlic-Rosemary Roast Chicken with JusWhat is the secret to moist, tender roast chicken with robust—not raucous—garlic…
Published: January 2004
Eggplant ParmesanTraditional recipes fry breaded eggplant in copious amounts of oil. Could we eli…
Published: January 2004
Pot-Au-FeuA French boiled dinner seems hopelessly out of date, but we thought it was worth…
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