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  • Top Loin Roast

    An unconventional cooking method yields excellent results with an overlooked roast.

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  • Top Loin Roast with Garlic-Herb Butter

    An unconventional cooking method yields excellent results with an overlooked roast.

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  • All-Purpose Gravy

    Is it possible to make really good all-purpose gravy without a roast, using only canned broth and a few vegetables?

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  • Sauteed Chicken Cutlets with Tomato, Thyme and White Wine Vinegar

    Sauteed super thin cutlets are satisfying midweek fare, except when they are tough and dry. We set out to put this classic dish back on the Tuesday-night dinner menu.

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  • Garlic-Lemon Green Beans with Toasted Bread Crumbs

    Could we skip the traditional multipot method and cook the beans and sauce together?

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  • Green Beans with Orange Essence and Toasted Maple Pecans

    Could we skip the traditional multipot method and cook the beans and sauce together?

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  • Quick Green Bean Casserole

    Could we skip the traditional multipot method and cook the beans and sauce together?

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  • Sauteed Chicken Cutlets with Mustard-Cider Sauce (Chicken Paillard)

    Sauteed super thin cutlets are satisfying midweek fare, except when they are tough and dry. We set out to put this classic dish back on the Tuesday-night dinner menu.

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  • ONLINE EXTRA

    Spice-Rubbed Roast Turkey

    Spices can give a holiday bird pizzazz, but not if they fall off or turn into a soggy mess. Could we boost the mild flavor of turkey and still keep the skin crisp?

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  • Pasta with Sauteed Mushrooms and Thyme

    Pasta with mushrooms can be watery and tasteless. Thirty pounds of mushrooms later, we discovered a simple technique to produce a woodsy, creamy sauce quickly.

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  • Pasta with Mushrooms, Peas, and Camembert

    Pasta with mushrooms can be watery and tasteless. Thirty pounds of mushrooms later, we discovered a simple technique to produce a woodsy, creamy sauce quickly.

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  • Herbed Baked Goat Cheese

    Tired of shelling out big bucks for sad salads centered around goat cheese? We discovered an unorthodox technique to make this bistro classic better.

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  • Salad with Herbed Baked Goat Cheese and Vinaigrette

    Tired of shelling out big bucks for sad salads? We discovered an unorthodox technique to make this bistro classic better.

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  • Salad with Apples, Walnuts, Dried Cherries, and Herbed Baked Goat Cheese

    Tired of shelling out big bucks for sad salads? We discovered an unorthodox technique to make this bistro classic better.

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  • Spiced Pumpkin Cheesecake

    Some 30 cheesecakes later--that's more than 11,000 grams of fat and 150,000 calories--we find a clever way to take pumpkin cheesecake from heavy and sodden to creamy and velvety.

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  • Pumpkin-Bourbon Cheesecake with Graham-Pecan Crust

    Some 30 cheesecakes later--that's more than 11,000 grams of fat and 150,000 calories--we find a clever way to take pumpkin cheesecake from heavy and sodden to creamy and velvety.

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  • Brown Sugar and Bourbon Cream

    Perfect for Spiced Pumpkin Cheesecake.

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  • Foolproof Holiday Cookies

    Rolling out cookie dough is a sticky business. Most recipes add excess flour, and the resulting cookies are tough. Could we make tender, crispy cookies that roll out easily?

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  • Jam Sandwiches

    Rolling out cookie dough is a sticky business. Most recipes add excess flour, and the resulting cookies are tough. Could we make tender, crispy cookies that roll out easily?

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  • Lime-Glazed Coconut Snowballs

    Rolling out cookie dough is a sticky business. Most recipes add excess flour, and the resulting cookies are tough. Could we make tender, crispy cookies that roll out easily?

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  • Chocolate-Cherry Bar Cookies with Hazelnuts

    Rolling out cookie dough is a sticky business. Most recipes add excess flour, and the resulting cookies are tough. Could we make tender, crispy cookies that roll out easily?

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  • Pasta with Mushrooms, Pancetta, and Sage

    Pasta with mushrooms can be watery and tasteless. Thirty pounds of mushrooms later, we discovered a simple technique to produce a woodsy, creamy sauce quickly.

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  • ONLINE EXTRA

    Salad with Grapes, Pine Nuts, Prosciutto, and Herbed Baked Goat Cheese

    Tired of shelling out big bucks for sad salads? We discovered an unorthodox technique to make this bistro classic better.

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  • ONLINE EXTRA

    Apple-Cranberry Chutney

    This apple-cranberry chutney is a particularly good nontraditional accompaniment to spice-rubbed turkey.

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  • ONLINE EXTRA

    Maple-Pecan Swirls

    Rolling out cookie dough is a sticky business. Most recipes add excess flour, and the resulting cookies are tough. Could we make tender, crispy cookies that roll out easily?

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  • Grill-Roasted Spice-Rubbed Turkey

    Spices can give a holiday bird pizzazz, but not if they fall off or turn into a soggy mess. Could we boost the mild flavor of turkey and still keep the skin crisp?

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  • Brown Sugar and Bourbon Cream

    Perfect for Spiced Pumpkin Cheesecake.

    View this recipe

2003

November/December

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