Skip to main content
Print all
  • Oatmeal Scones

    Per Serving (Serves 8)

    Calories 360; Cholesterol 72 mg; Fat 19 g; Sodium 214 mg; Saturated 11 g; Carbs 41 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 10 g; Polyunsaturated 1 g; Protein 6 g;

  • Cinnamon-Raisin Oatmeal Scones

    Per Serving (Serves 8)

    Calories 388; Cholesterol 72 mg; Fat 19 g; Sodium 235 mg; Saturated 11 g; Carbs 48 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 15 g; Polyunsaturated 1 g; Protein 6 g;

  • Apricot-Almond Oatmeal Scones

    Per Serving (Serves 8)

    Calories 399; Cholesterol 72 mg; Fat 22 g; Sodium 236 mg; Saturated 11 g; Carbs 44 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 15 g; Polyunsaturated 1 g; Protein 7 g;

  • Glazed Maple-Pecan Oatmeal Scones

    Per Serving (Serves 8)

    Calories 445; Cholesterol 72 mg; Fat 24 g; Sodium 256 mg; Saturated 11 g; Carbs 52 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 19 g; Polyunsaturated 2 g; Protein 6 g;

  • Hearty Vegetable Soup

    Per Serving (Serves 6)

    Calories 283; Cholesterol 0 mg; Fat 10 g; Sodium 1821 mg; Saturated 1 g; Carbs 40 g; Trans 0 g; Dietary Fiber 9 g; Monounsaturated 6 g; Sugar 8 g; Polyunsaturated 1 g; Protein 14 g;

  • Crostini

    Per Serving (Serves 6)

    Calories 49; Cholesterol 0 mg; Fat 0 g; Sodium 100 mg; Saturated 0 g; Carbs 8 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Stir-Fried Beef and Broccoli with Oyster Sauce

    Per Serving (Serves 4)

    Calories 388; Cholesterol 77 mg; Fat 21 g; Sodium 1389 mg; Saturated 5 g; Carbs 19 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 5 g; Polyunsaturated 4 g; Protein 30 g;

  • Fusilli with Tomatoes and Fresh Mozzarella

    Per Serving (Serves 4)

    Calories 757; Cholesterol 50 mg; Fat 29 g; Sodium 839 mg; Saturated 11 g; Carbs 94 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 14 g; Sugar 8 g; Polyunsaturated 2 g; Protein 28 g;

  • Farfalle with Tomatoes, Olives and Feta

    Per Serving (Serves 4)

    Calories 717; Cholesterol 41 mg; Fat 27 g; Sodium 844 mg; Saturated 9 g; Carbs 95 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 13 g; Sugar 9 g; Polyunsaturated 2 g; Protein 23 g;

  • Orecchiette with Tomatoes, Fennel, and Parmesan

    Per Serving (Serves 4)

    Calories 690; Cholesterol 18 mg; Fat 22 g; Sodium 812 mg; Saturated 6 g; Carbs 94 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 12 g; Sugar 8 g; Polyunsaturated 2 g; Protein 26 g;

  • Ricotta Calzones

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Chicken Provencal

    Per Serving (Serves 4)

    Calories 677; Cholesterol 234 mg; Fat 45 g; Sodium 1442 mg; Saturated 11 g; Carbs 13 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 20 g; Sugar 5 g; Polyunsaturated 9 g; Protein 42 g;

  • Chicken Provencal with Saffron, Orange, and Basil

    Per Serving (Serves 4)

    Calories 678; Cholesterol 234 mg; Fat 45 g; Sodium 1442 mg; Saturated 11 g; Carbs 13 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 20 g; Sugar 5 g; Polyunsaturated 9 g; Protein 42 g;

  • Mushroom Risotto

    Per Serving (Serves 6)

    Calories 572; Cholesterol 47 mg; Fat 19 g; Sodium 1049 mg; Saturated 11 g; Carbs 74 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 4 g; Polyunsaturated 0 g; Protein 20 g;

  • Mushroom Risotto with Pancetta and Sage

    Per Serving (Serves 6)

    Calories 575; Cholesterol 43 mg; Fat 19 g; Sodium 749 mg; Saturated 10 g; Carbs 73 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 1 g; Protein 21 g;

  • Easy Apple Strudel

    Per Serving (Serves 8)

    Calories 254; Cholesterol 22 mg; Fat 12 g; Sodium 104 mg; Saturated 5 g; Carbs 34 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 23 g; Polyunsaturated 2 g; Protein 2 g;

  • Lightly Sweetened Creme Fraiche

    Per Serving (Serves 16)

    Calories 41; Cholesterol 13 mg; Fat 4 g; Sodium 24 mg; Saturated 2 g; Carbs 0 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Oat Scones with Dried Cherries and Hazelnuts

    Per Serving (Serves 8)

    Calories 375; Cholesterol 72 mg; Fat 21 g; Sodium 237 mg; Saturated 11 g; Carbs 41 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 11 g; Polyunsaturated 1 g; Protein 6 g;

  • Ricotta Calzones with Red Peppers, Spinach, and Goat Cheese

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Whole-Wheat Rustic Italian Bread

    Per Serving (Serves 10)

    Calories 279; Cholesterol 0g; Fat 1 g; Sodium 305 mg; Saturated 0 g; Carbs 56 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 0 g; Sugar 0 g; Polyunsaturated 0 g; Protein 9 g;

  • German Potato Salad

    Per Serving (Serves 8)

    Calories 214; Cholesterol 19 mg; Fat 11 g; Sodium 421 mg; Saturated 3 g; Carbs 20 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 1 g; Protein 6 g;

  • Ricotta Calzones with Sausage and Broccoli Rabe

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.