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  • Maple-Glazed Pork Roast

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Maple-Glazed Pork Roast with Rosemary

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Maple-Glazed Pork Roast with Orange Essence

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Maple-Glazed Pork Roast with Star Anise

    Per Serving (Serves 6)

    Calories 695; Cholesterol 234 mg; Fat 32 g; Sodium 466 mg; Saturated 5 g; Carbs 18 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 15 g; Polyunsaturated 2 g; Protein 78 g;

  • Maple-Glazed Pork Roast with Smoked Paprika

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Wilted Spinach Salad with Warm Bacon Dressing

    Per Serving (Serves 6)

    Calories 211; Cholesterol 118 mg; Fat 17 g; Sodium 314 mg; Saturated 5 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 1 g; Polyunsaturated 3 g; Protein 8 g;

  • Stir-Fried Chicken with Bok Choy and Crispy Noodle Cake

    Per Serving (Serves 4)

    Calories 706; Cholesterol 136 mg; Fat 35 g; Sodium 858 mg; Saturated 4 g; Carbs 56 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 18 g; Sugar 3 g; Polyunsaturated 9 g; Protein 37 g;

  • Simple Beef Chili with Kidney Beans

    Per Serving (Serves 10)

    Calories 396; Cholesterol 61 mg; Fat 18 g; Sodium 623 mg; Saturated 5 g; Carbs 33 g; Trans 0 g; Dietary Fiber 10 g; Monounsaturated 8 g; Sugar 10 g; Polyunsaturated 1 g; Protein 26 g;

  • Beef Chili with Bacon and Black Beans

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Scalloped Potatoes

    Per Serving (Serves 6)

    Calories 415; Cholesterol 83 mg; Fat 25 g; Sodium 644 mg; Saturated 15 g; Carbs 38 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 3 g; Polyunsaturated 1 g; Protein 10 g;

  • Scalloped Potatoes with Chipotle Chile and Smoked Cheddar Cheese

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Scalloped Potatoes with Mushrooms

    Per Serving (Serves 6)

    Calories 429; Cholesterol 83 mg; Fat 25 g; Sodium 648 mg; Saturated 15 g; Carbs 41 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 1 g; Protein 11 g;

  • Pan-Roasted Chicken Breasts with Sage-Vermouth Sauce

    Per Serving (Serves 4)

    Calories 290; Cholesterol 78 mg; Fat 18 g; Sodium 73 mg; Saturated 8 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 1 g; Polyunsaturated 2 g; Protein 19 g;

  • Pan-Roasted Chicken Breasts with Garlic-Sherry Sauce

    Per Serving (Serves 4)

    Calories 276; Cholesterol 78 mg; Fat 18 g; Sodium 71 mg; Saturated 7 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 2 g; Protein 19 g;

  • Pan-Roasted Chicken Breasts with Sweet-Tart Red Wine Sauce

    Per Serving (Serves 4)

    Calories 290; Cholesterol 78 mg; Fat 18 g; Sodium 74 mg; Saturated 7 g; Carbs 8 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 2 g; Protein 19 g;

  • Pan-Roasted Chicken Breasts with Onion and Ale Sauce

    Per Serving (Serves 4)

    Calories 270; Cholesterol 78 mg; Fat 18 g; Sodium 71 mg; Saturated 7 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 1 g; Polyunsaturated 2 g; Protein 19 g;

  • Glazed Carrots

    Per Serving (Serves 4)

    Calories 115; Cholesterol 7 mg; Fat 3 g; Sodium 370 mg; Saturated 1 g; Carbs 21 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 0 g; Sugar 14 g; Polyunsaturated 0 g; Protein 1 g;

  • Glazed Carrots with Ginger and Rosemary

    Per Serving (Serves 4)

    Calories 119; Cholesterol 7 mg; Fat 3 g; Sodium 379 mg; Saturated 1 g; Carbs 21 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 0 g; Sugar 14 g; Polyunsaturated 0 g; Protein 1 g;

  • Honey-Glazed Carrots with Lemon and Thyme

    Per Serving (Serves 4)

    Calories 127; Cholesterol 7 mg; Fat 3 g; Sodium 379 mg; Saturated 1 g; Carbs 24 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 0 g; Sugar 18 g; Polyunsaturated 0 g; Protein 1 g;

  • Glazed Curried Carrots with Currants and Almonds

    Per Serving (Serves 4)

    Calories 177; Cholesterol 7 mg; Fat 6 g; Sodium 379 mg; Saturated 2 g; Carbs 29 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 2 g; Sugar 21 g; Polyunsaturated 1 g; Protein 3 g;

  • Campanelli with Asparagus, Basil, and Balsamic Glaze

    Per Serving (Serves 6)

    Calories 238; Cholesterol 22 mg; Fat 17 g; Sodium 385 mg; Saturated 5 g; Carbs 11 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 7 g; Polyunsaturated 1 g; Protein 9 g;

  • Cavatappi with Asparagus, Arugula, Walnuts, and Blue Cheese

    Per Serving (Serves 6)

    Calories 548; Cholesterol 21 mg; Fat 23 g; Sodium 565 mg; Saturated 7 g; Carbs 65 g; Trans 0g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 6 g; Polyunsaturated 4 g; Protein 18 g;

  • Farfalle with Asparagus, Toasted Almonds, and Browned Butter

    Per Serving (Serves 6)

    Calories 622; Cholesterol 43 mg; Fat 29 g; Sodium 551 mg; Saturated 11 g; Carbs 67 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 12 g; Sugar 5 g; Polyunsaturated 3 g; Protein 22 g;

  • Italian Pasta and Bean Soup—Pasta e Fagioli

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Italian Pasta and Bean Soup with Orange and Fennel

    Per Serving (Serves 10)

    Calories 295; Cholesterol 12 mg; Fat 12 g; Sodium 271 mg; Saturated 3 g; Carbs 34 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 1 g; Protein 13 g;

  • Glazed Lemon Cookies

    Per Serving (Serves 30)

    Calories 115; Cholesterol 18 mg; Fat 5 g; Sodium 25 mg; Saturated 3 g; Carbs 16 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 10 g; Polyunsaturated 0 g; Protein 0 g;

  • Glazed Lemon-Orange Cornmeal Cookies

    Per Serving (Serves 30)

    Calories 116; Cholesterol 18 mg; Fat 5 g; Sodium 25 mg; Saturated 3 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 10 g; Polyunsaturated 0 g; Protein 0 g;

  • Glazed Lemon and Crystallized Ginger Cookies

    Per Serving (Serves 30)

    Calories 120; Cholesterol 18 mg; Fat 5 g; Sodium 26 mg; Saturated 3 g; Carbs 18 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 12 g; Polyunsaturated 0 g; Protein 0 g;

  • Simple Carrot Cake with Cream Cheese Frosting

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Spiced Carrot Cake with Vanilla Bean-Cream Cheese Frosting

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Spicy Stir-Fried Chicken and Bok Choy with Crispy Noodle Cake

    Per Serving (Serves 4)

    Calories 841; Cholesterol 272 mg; Fat 25 g; Sodium 1114 mg; Saturated 3 g; Carbs 71 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 13 g; Sugar 7 g; Polyunsaturated 5 g; Protein 75 g;