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  • Maple-Glazed Pork Roast

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Maple-Glazed Pork Roast with Rosemary

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Maple-Glazed Pork Roast with Orange Essence

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Maple-Glazed Pork Roast with Star Anise

    Per Serving (Serves 6)

    Calories 351; Cholesterol 101 mg; Fat 15 g; Sodium 368 mg; Saturated 2 g; Carbs 18 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 15 g; Polyunsaturated 1 g; Protein 34 g;

  • Maple-Glazed Pork Roast with Smoked Paprika

    Per Serving (Serves 6)

    Calories 349; Cholesterol 101 mg; Fat 14 g; Sodium 369 mg; Saturated 2 g; Carbs 18 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 15 g; Polyunsaturated 1 g; Protein 34 g;

  • Wilted Spinach Salad with Warm Bacon Dressing

    Per Serving (Serves 6)

    Calories 244; Cholesterol 124 mg; Fat 21 g; Sodium 359 mg; Saturated 7 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 1 g; Polyunsaturated 3 g; Protein 9 g;

  • Stir-Fried Chicken with Bok Choy and Crispy Noodle Cake

    Per Serving (Serves 4)

    Calories 704; Cholesterol 136 mg; Fat 35 g; Sodium 857 mg; Saturated 4 g; Carbs 55 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 18 g; Sugar 3 g; Polyunsaturated 9 g; Protein 36 g;

  • Simple Beef Chili with Kidney Beans

    Per Serving (Serves 10)

    Calories 399; Cholesterol 61 mg; Fat 18 g; Sodium 623 mg; Saturated 5 g; Carbs 34 g; Trans 0 g; Dietary Fiber 10 g; Monounsaturated 8 g; Sugar 11 g; Polyunsaturated 1 g; Protein 26 g;

  • Beef Chili with Bacon and Black Beans

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Scalloped Potatoes

    Per Serving (Serves 6)

    Calories 428; Cholesterol 86 mg; Fat 26 g; Sodium 664 mg; Saturated 15 g; Carbs 38 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 3 g; Polyunsaturated 1 g; Protein 11 g;

  • Scalloped Potatoes with Chipotle Chile and Smoked Cheddar Cheese

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Scalloped Potatoes with Mushrooms

    Per Serving (Serves 6)

    Calories 443; Cholesterol 86 mg; Fat 26 g; Sodium 668 mg; Saturated 15 g; Carbs 41 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 4 g; Polyunsaturated 1 g; Protein 12 g;

  • Pan-Roasted Chicken Breasts with Sage-Vermouth Sauce

    Per Serving (Serves 4)

    Calories 612; Cholesterol 197 mg; Fat 35 g; Sodium 1047 mg; Saturated 12 g; Carbs 7 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 13 g; Sugar 1 g; Polyunsaturated 5 g; Protein 58 g;

  • Pan-Roasted Chicken Breasts with Garlic-Sherry Sauce

    Per Serving (Serves 4)

    Calories 598; Cholesterol 197 mg; Fat 35 g; Sodium 976 mg; Saturated 12 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 13 g; Sugar 0 g; Polyunsaturated 5 g; Protein 58 g;

  • Pan-Roasted Chicken Breasts with Sweet-Tart Red Wine Sauce

    Per Serving (Serves 4)

    Calories 606; Cholesterol 197 mg; Fat 35 g; Sodium 1036 mg; Saturated 12 g; Carbs 8 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 13 g; Sugar 4 g; Polyunsaturated 5 g; Protein 58 g;

  • Pan-Roasted Chicken Breasts with Onion and Ale Sauce

    Per Serving (Serves 4)

    Calories 592; Cholesterol 197 mg; Fat 35 g; Sodium 1036 mg; Saturated 12 g; Carbs 5 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 13 g; Sugar 1 g; Polyunsaturated 5 g; Protein 58 g;

  • Glazed Carrots

    Per Serving (Serves 4)

    Calories 115; Cholesterol 7 mg; Fat 3 g; Sodium 370 mg; Saturated 1 g; Carbs 21 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 0 g; Sugar 14 g; Polyunsaturated 0 g; Protein 1 g;

  • Glazed Carrots with Ginger and Rosemary

    Per Serving (Serves 4)

    Calories 118; Cholesterol 7 mg; Fat 3 g; Sodium 379 mg; Saturated 1 g; Carbs 21 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 0 g; Sugar 14 g; Polyunsaturated 0 g; Protein 1 g;

  • Honey-Glazed Carrots with Lemon and Thyme

    Per Serving (Serves 4)

    Calories 127; Cholesterol 7 mg; Fat 3 g; Sodium 379 mg; Saturated 1 g; Carbs 24 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 0 g; Sugar 18 g; Polyunsaturated 0 g; Protein 1 g;

  • Glazed Curried Carrots with Currants and Almonds

    Per Serving (Serves 4)

    Calories 176; Cholesterol 7 mg; Fat 6 g; Sodium 379 mg; Saturated 2 g; Carbs 29 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 2 g; Sugar 21 g; Polyunsaturated 1 g; Protein 3 g;

  • Campanelli with Asparagus, Basil, and Balsamic Glaze

    Per Serving (Serves 6)

    Calories 245; Cholesterol 22 mg; Fat 17 g; Sodium 436 mg; Saturated 5 g; Carbs 12 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 7 g; Polyunsaturated 1 g; Protein 9 g;

  • Cavatappi with Asparagus, Arugula, Walnuts, and Blue Cheese

    Per Serving (Serves 6)

    Calories 655; Cholesterol 25 mg; Fat 34 g; Sodium 656 mg; Saturated 8 g; Carbs 68 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 12 g; Sugar 7 g; Polyunsaturated 11 g; Protein 21 g;

  • Farfalle with Asparagus, Toasted Almonds, and Browned Butter

    Per Serving (Serves 6)

    Calories 644; Cholesterol 47 mg; Fat 31 g; Sodium 562 mg; Saturated 12 g; Carbs 67 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 13 g; Sugar 5 g; Polyunsaturated 3 g; Protein 24 g;

  • Italian Pasta and Bean Soup—Pasta e Fagioli

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Italian Pasta and Bean Soup with Orange and Fennel

    Per Serving (Serves 10)

    Calories 333; Cholesterol 17 mg; Fat 14 g; Sodium 722 mg; Saturated 5 g; Carbs 34 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 7 g; Sugar 4 g; Polyunsaturated 1 g; Protein 16 g;

  • Glazed Lemon Cookies

    Per Serving (Serves 30)

    Calories 117; Cholesterol 18 mg; Fat 4 g; Sodium 25 mg; Saturated 3 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 10 g; Polyunsaturated 0 g; Protein 1 g;

  • Glazed Lemon-Orange Cornmeal Cookies

    Per Serving (Serves 30)

    Calories 117; Cholesterol 18 mg; Fat 4 g; Sodium 25 mg; Saturated 3 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 10 g; Polyunsaturated 0 g; Protein 1 g;

  • Glazed Lemon and Crystallized Ginger Cookies

    Per Serving (Serves 30)

    Calories 121; Cholesterol 18 mg; Fat 4 g; Sodium 26 mg; Saturated 3 g; Carbs 18 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 11 g; Polyunsaturated 0 g; Protein 1 g;

  • Simple Carrot Cake with Cream Cheese Frosting

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Spiced Carrot Cake with Vanilla Bean-Cream Cheese Frosting

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Spicy Stir-Fried Chicken and Bok Choy with Crispy Noodle Cake

    Per Serving (Serves 4)

    Calories 946; Cholesterol 153 mg; Fat 47 g; Sodium 1029 mg; Saturated 14 g; Carbs 76 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 24 g; Sugar 8 g; Polyunsaturated 4 g; Protein 49 g;