March / April

2003
Filter +
Maple-Glazed Pork Roast
Maple-Glazed Pork Roast
An unexpected (and easy) technique yields tender, juicy pork with a rich, clingy…
Published: October 2012
Maple-Glazed Pork Roast with Rosemary
Maple-Glazed Pork Roast with Rosemary
An unexpected (and easy) technique yields tender, juicy pork with a rich, clingy…
Published: August 2007
Maple-Glazed Pork Roast with Orange Essence
Maple-Glazed Pork Roast with Orange Essence
An unexpected (and easy) technique yields tender, juicy pork with a rich, clingy…
Published: August 2007
Maple-Glazed Pork Roast with Star Anise
Maple-Glazed Pork Roast with Star Anise
An unexpected (and easy) technique yields tender, juicy pork with a rich, clingy…
Published: August 2007
Maple-Glazed Pork Roast with Smoked Paprika
Maple-Glazed Pork Roast with Smoked Paprika
An unexpected (and easy) technique yields tender, juicy pork with a rich, clingy…
Published: August 2007
Wilted Spinach Salad with Warm Bacon Dressing
Wilted Spinach Salad with Warm Bacon Dressing
Requiring just a handful of ingredients, a good warm spinach salad ought to be q…
Published: August 2007
Stir-Fried Chicken with Bok Choy and Crispy Noodle Cake
Stir-Fried Chicken with Bok Choy and Crispy Noodle Cake
Tired of rice with stir-fries? We set out to master the secrets of a quick noodl…
Published: August 2007
Simple Beef Chili with Kidney Beans
Simple Beef Chili with Kidney Beans
Could we take supermarket staples and create a basic chili with great flavor?
Published: October 2012
Glazed Carrots
Glazed Carrots
With only one skillet and a mere 15 minutes, you can transform humble bagged car…
Published: August 2007
Beef Chili with Bacon and Black Beans
Beef Chili with Bacon and Black Beans
Could we take supermarket staples and create a basic chili with great flavor?
Published: June 2012
Scalloped Potatoes
Scalloped Potatoes
Classic scalloped potatoes are great for the holidays, but a slimmer, quicker ve…
Published: March 2003
Scalloped Potatoes with Chipotle Chile and Smoked Cheddar Cheese
Scalloped Potatoes with Chipotle Chile and Smoked Cheddar Cheese
Classic scalloped potatoes are great for the holidays, but a slimmer, quicker ve…
Published: August 2007
Scalloped Potatoes with Mushrooms
Scalloped Potatoes with Mushrooms
Classic scalloped potatoes are great for the holidays, but a slimmer, quicker ve…
Published: August 2007
Pan-Roasted Chicken Breasts with Sage-Vermouth Sauce
Pan-Roasted Chicken Breasts with Sage-Vermouth Sauce
For crisp skin, moist meat, and a quick pan sauce, this restaurant method is wor…
Published: October 2011
Pan-Roasted Chicken Breasts with Garlic-Sherry Sauce
For crisp skin, moist meat, and a quick pan sauce, this restaurant method is wor…
Published: October 2011
Glazed Curried Carrots with Currants and Almonds
Glazed Curried Carrots with Currants and Almonds
With only one skillet and a mere 15 minutes, you can transform humble bagged car…
Published: August 2007
Pan-Roasted Chicken Breasts with Sweet-Tart Red Wine Sauce
For crisp skin, moist meat, and a quick pan sauce, this restaurant method is wor…
Published: October 2011
Pan-Roasted Chicken Breasts with Onion and Ale Sauce
For crisp skin, moist meat, and a quick pan sauce, this restaurant method is wor…
Published: October 2011
Glazed Carrots with Ginger and Rosemary
Glazed Carrots with Ginger and Rosemary
With only one skillet and a mere 15 minutes, you can transform humble bagged car…
Published: August 2007
Honey-Glazed Carrots with Lemon and Thyme
Honey-Glazed Carrots with Lemon and Thyme
With only one skillet and a mere 15 minutes, you can transform humble bagged car…
Published: August 2007
Campanelli with Asparagus, Basil, and Balsamic Glaze
Campanelli with Asparagus, Basil, and Balsamic Glaze
Sick and tired of bland vegetarian pasta dishes? So are we.
Published: August 2007
Cavatappi with Asparagus, Arugula, Walnuts, and Blue Cheese
Sick and tired of bland vegetarian pasta dishes? So are we.
Published: August 2007
Farfalle with Asparagus, Toasted Almonds, and Browned Butter
Sick and tired of bland vegetarian pasta dishes? So are we.
Published: August 2007
Italian Pasta and Bean Soup—Pasta e Fagioli
Italian Pasta and Bean Soup—Pasta e Fagioli
The American version of pasta e fagioli is often bland and mushy and takes hours…
Published: March 2003
Italian Pasta and Bean Soup with Orange and Fennel
Italian Pasta and Bean Soup with Orange and Fennel
The American version of pasta e fagioli is often bland and mushy and takes hours…
Published: August 2007
Glazed Lemon Cookies
Glazed Lemon Cookies
What is the secret to a delicate lemon cookie that is fragrant and brightly flav…
Published: August 2007
Glazed Lemon-Orange Cornmeal Cookies
Glazed Lemon-Orange Cornmeal Cookies
What is the secret to a delicate lemon cookie that is fragrant and brightly flav…
Published: August 2007
Glazed Lemon and Crystallized Ginger Cookies
Glazed Lemon and Crystallized Ginger Cookies
What is the secret to a delicate lemon cookie that is fragrant and brightly flav…
Published: August 2007
Simple Carrot Cake with Cream Cheese Frosting
Simple Carrot Cake with Cream Cheese Frosting
Was there way to avoid dense, soggy carrot cake and produce a streamlined recipe…
Published: January 2012
Spiced Carrot Cake with Vanilla Bean-Cream Cheese Frosting
Spiced Carrot Cake with Vanilla Bean-Cream Cheese Frosting
Was there way to avoid dense, soggy carrot cake and produce a streamlined recipe…
Published: August 2007
Tomato Puree
Tomato Puree
Does the brand really matter?
Published: March 2009
Buy the Winner
Mayonnaise
Mayonnaise
The range of mayonnaise varieties on the shelf can make our heads spin. Do any o…
Published: June 2012
Buy the Winner
Canned White Beans
Canned White Beans
Think canned cannellini beans are no match for dried beans cooked from scratch? …
Published: May 2014
Buy the Winner
Low-Fat Mayonnaise
Low-Fat Mayonnaise
Is it possible for a light mayo to be as flavorful as the full-fat original?
Published: March 2003
Buy the Winner
Understanding Baking Powder
Understanding Baking Powder
Baking powder goes to work immediately when mixed with a liquid and provides a s…
Published: March 2003

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.