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Recipes

  • Citrus Butter Cookie Dough

    One recipe for holiday cookies yields several perfectly moist and tender variations. The secret ingredient? Cornstarch.

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  • Spice Butter Cookie Dough

    One recipe for holiday cookies yields several perfectly moist and tender variations. The secret ingredient? Cornstarch.

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  • Mincemeat or Jam Turnovers

    One recipe for holiday cookies yields several perfectly moist and tender variations. The secret ingredient? Cornstarch.

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  • Mock Thumbprints

    One recipe for holiday cookies yields several perfectly moist and tender variations. The secret ingredient? Cornstarch.

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  • Classic Cut-Outs

    One recipe for holiday cookies yields several perfectly moist and tender variations. The secret ingredient? Cornstarch.

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  • Decorative Icing

    An easy icing to decorate holiday cookies.

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  • Mashed Potatoes and Apples with Bacon and Browned Onions

    For a fully, light, flavorful version of this classic, use high-starch potatoes and the right tool--and don't overcook.

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  • Country Ham Stuffed with Spicy Southern Greens

    Stuffing a country ham with greens and grits adds moisture and contrasting flavors and textures to a holiday favorite.

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  • Spiced Peaches

    Use this classic Southern side dish with ham or pork .

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  • Master Recipe for Dinner Rolls

    How to make eight types of dinner rolls from a single dough.

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  • The Best Pumpkin Pie

    For the best of both worlds—pumpkin pie with a smooth, delicious filling and a crisp crust—precook both before baking.

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  • Petticoat Tails

    One recipe for holiday cookies yields several perfectly moist and tender variations. The secret ingredient? Cornstarch.

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  • Viennese Crescents

    One recipe for holiday cookies yields several perfectly moist and tender variations. The secret ingredient? Cornstarch.

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  • Classic Buttermilk Waffles

    The best waffles are crisp on the outside and creamy on the inside, like a soufflé with crunch; the secret is buttermilk.

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  • Classic Almost-As-Good-As-Buttermilk Waffles

    The best waffles are crisp on the outside and creamy on the inside, like a soufflé with crunch; the secret is buttermilk.

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  • ONLINE EXTRA

    Master Recipe for Mashed Potatoes

    For a fully, light, flavorful version of this classic, use high-starch potatoes and the right tool--and don't overcook.

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  • Mashed Potatoes with Parmesan and Lemon

    For a fully, light, flavorful version of this classic, use high-starch potatoes and the right tool--and don't overcook.

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1993

November/December

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