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September/October 2002
Recipes
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September/October 2002
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Recipes
Equipment
Ingredients
24 results
Simple Lasagna with Hearty Tomato-Meat Sauce
4.09
(254)
211
8 tested
The Best Rasp-Style Graters
34
Buy the Winner
4 tested
No Boil Lasagna Noodles
8
Buy the Winner
vegetarian
Greek Salad
4.34
(49)
20
7 tested
The Best Food Mills
56
Buy the Winner
quick
Kung Pao Shrimp
4.25
(31)
23
Corn Muffins
4.88
(16)
28
vegetarian
Green Goddess Dip
4.55
(38)
19
Poached Pear and Almond Tart
4.38
(15)
41
make ahead
quick
Simple Applesauce
4.25
(42)
78
vegetarian
Country-Style Greek Salad
4.4
(10)
5
Pan-Roasted Chicken with Shallot and Vermouth Sauce
4.81
(10)
11
Tuscan-Style Garlic-Rosemary Roast Pork Loin with Fennel
2.33
(3)
6
Corn and Apricot Muffins with Orange Essence
4.5
(6)
4
Caesar Dip with Parmesan and Anchovies
4.7
(10)
8
Tuscan-Style Garlic-Rosemary Roast Pork Loin with Jus
4
(3)
6
Creamy Horseradish Dip
3.67
(3)
2
Chipotle-Lime Dip with Scallions
3
(2)
2
Bacon-Scallion Corn Muffins with Cheddar Cheese
9
5 tested
Muffin-Top Pans
1
Buy the Winner
Feta-Mint Dip with Yogurt
4.33
(3)
3
Tuscan-Style Garlic-Rosemary Roast Pork Loin with Roasted Potatoes
4
(1)
3
Pan-Roasted Chicken with Cognac-Mustard Sauce
Pan-Roasted Chicken with Sherry-Rosemary Sauce
5