January / February

2002
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Soft and Chewy Molasses Spice Cookies
Soft and Chewy Molasses Spice Cookies
Dry, tasteless molasses cookies belong on a Christmas tree, not in a cookie jar.…
Published: March 2012
Cider-Braised Belgian Endive with Apples
Add a pinch of sugar and stick to the stovetop for tender braised endive with m…
Published: August 2007
Tonkatsu Sauce
Tonkatsu Sauce
This Japanese-style barbecue sauce is quick to make and flavor-packed.
Published: July 2017
Caramelized Onions
Caramelized Onions
The key to quicker caramelized onions is the ingredient we least expected: water…
Published: August 2017
Caramelized Onion Dip
Caramelized Onion Dip
The key to quicker caramelized onions is the ingredient we least expected: water…
Published: July 2017
Southeast Asian-Style Spring Rolls
Southeast Asian-Style Spring Rolls
Restaurant spring rolls often feature gummy noodles, soggy rice paper, and sacch…
Published: August 2007
Chicken Vesuvio
Chicken Vesuvio
We produced a trio of heavy hitters—tender, crisp-skinned chicken; well-browned …
Published: September 2018
Caramelized Onion Sauce with White Wine
Caramelized Onion Sauce with White Wine
Caramelized onions can take hours to make and often turn out stringy, dry, or ch…
Published: August 2013
Caramelized Onion Jam with Dark Rum
Caramelized Onion Jam with Dark Rum
Caramelized onions can take hours to make and often turn out stringy, dry, or ch…
Published: August 2013
Classic Beef Stroganoff
Classic Beef Stroganoff
This retro Russian dish may look like a stew, but it's actually a quick saute th…
Published: November 2011
Crisp Breaded Pork Cutlets
Crisp Breaded Pork Cutlets
Tender cutlets in a crisp crust-rather than greasy disks-are a sure thing when y…
Published: October 2011
Japanese-Style Crisp Breaded Pork Cutlets (Tonkatsu)
Japanese-Style Crisp Breaded Pork Cutlets (Tonkatsu)
Tender cutlets in a crisp crust-rather than greasy disks-are a sure thing when y…
Published: August 2007
Pasta and Garlic-Lemon Tuna Sauce with Capers and Parsley
Pasta and Garlic-Lemon Tuna Sauce with Capers and Parsley
Follow these simple steps to transform canned tuna and a few other staples into …
Published: August 2007
Pasta and Red Pepper Tuna Sauce with Anchovies, Garlic and Basil
Pasta and Red Pepper Tuna Sauce with Anchovies, Garlic and Basil
Follow these simple steps to transform canned tuna and a few other staples into …
Published: August 2007
Pasta and Tomato Tuna Sauce with Garlic and Mint
Pasta and Tomato Tuna Sauce with Garlic and Mint
Follow these simple steps to transform canned tuna and a few other staples into …
Published: August 2007
Pasta and Sicilian-Style Tuna Sauce with Raisins, Green Olives, and Basil
Pasta and Sicilian-Style Tuna Sauce with Raisins, Green Olives, and Basil
Follow these simple steps to transform canned tuna and a few other staples into …
Published: August 2007
Braised Belgian Endive with Bacon and Cream
Add a pinch of sugar and stick to the stovetop for tender braised endive with m…
Published: August 2007
Pate a Choux—Cream Puff Paste
Not just the pastry basis for profiteroles, pate a choux is also used in eclairs…
Published: January 2013
Bittersweet Chocolate Sauce
We developed this recipe for profiteroles but it works as well on ice cream.
Published: June 2013
Profiteroles
Profiteroles
Bad profiteroles are misshapen, underrisen, soggy affairs. Great profiteroles ar…
Published: January 2013
Molasses Spice Cookies with Dark Rum Glaze
Molasses Spice Cookies with Dark Rum Glaze
Dry, tasteless molasses cookies belong on a Christmas tree, not in a cookie jar.…
Published: August 2007
Molasses Spice Cookies with Orange Essence
Molasses Spice Cookies with Orange Essence
Dry, tasteless molasses cookies belong on a Christmas tree, not in a cookie jar…
Published: August 2007
Egg Noodles
Egg Noodles
We use these noodles for many of our favorite comfort foods, from chicken soup t…
Published: October 2018
Buy the Winner
Can Openers
Can Openers
Our previous winner billed itself as “magic,” but our test cooks found it confus…
Published: April 2019
Buy the Winner
Spring Roll Wrappers
Which are the best wrappers to use for spring rolls? 
Published: June 2008
Onion Varieties
Which onions give the best caramelized flavor?
Published: January 2002
Braised Belgian Endive
Braised Belgian Endive
Add a pinch of sugar and stick to the stovetop for tender braised endive with mu…
Published: August 2007
Peanut Dipping Sauce
This sauce is gently spicy and sweet—a perfect accompaniment to Southeast Asian …
Published: August 2007

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