July/August 2001

July / August

2001
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Gazpacho
Gazpacho
Hand-cut vegetables marinated in seasoned vinegar make the difference.
Published: July 2001
Charcoal-Grilled Chicken Cutlets
Charcoal-Grilled Chicken Cutlets
Boneless chicken can turn dry and leathery on the grill. For tender, juicy cutle…
Published: July 2001
Quick Food Processor Gazpacho
Quick Food Processor Gazpacho
This recipe makes a large quantity because the leftovers are so good, but it ca…
Published: July 2001
Gas-Grilled Chicken Cutlets
Gas-Grilled Chicken Cutlets
Boneless chicken can turn dry and leathery on the grill. For tender, juicy cutle…
Published: July 2001
Spicy Tomatillo and Pineapple Salsa
Spicy Tomatillo and Pineapple Salsa
Tomatillos contribute tartness and pineapple sweetness in this salsa for grilled…
Published: August 2007
Grilled Chicken Salad with Sesame-Miso Dressing
Grilled Chicken Salad with Sesame-Miso Dressing
Boneless chicken can turn dry and leathery on the grill. For tender, juicy cutle…
Published: July 2001
Grilled Potato and Arugula Salad with Dijon Mustard Vinaigrette
Grilled Potato and Arugula Salad with Dijon Mustard Vinaigrette
Potatoes cooked on the grill deliver smoky flavor, but they are usually either c…
Published: July 2001
Spicy Grilled Potato Salad with Corn and Poblano Chiles
Spicy Grilled Potato Salad with Corn and Poblano Chiles
Potatoes cooked on the grill deliver smoky flavor, but they are usually either c…
Published: July 2001
German-Style Grilled Potato Salad
German-Style Grilled Potato Salad
Potatoes cooked on the grill deliver smoky flavor, but they are usually either c…
Published: July 2001
Charcoal-Grilled Chilean Sea Bass Fillets
Charcoal-Grilled Chilean Sea Bass Fillets
Undercooked, this fish in inedible. Buy thick fillets and cook them for a long, …
Published: July 2001
Gas-Grilled Chilean Sea Bass Fillets
Gas-Grilled Chilean Sea Bass Fillets
Undercooked, this fish in inedible. Buy thick fillets and cook them for a long, …
Published: July 2001
Orange and Soy Marinade
This marinade adds both color and flavor to fish.
Published: July 2001
Black Olive and Citrus Relish
Black Olive and Citrus Relish
Try this relish to accompany a hearty baked fish dish.
Published: July 2001
Spicy Fresh Tomato Salsa
Fresh tomato salsa isn't just for chips—try this version on fish.
Published: August 2007
Charcoal-Grilled Shish Kebab in a Garlic and Cilantro Marinade with Garam Masala
Charcoal-Grilled Shish Kebab in a Garlic and Cilantro Marinade with Garam Masala
To avoid the raw lamb and charred vegetables that cooking on skewers can deliver…
Published: July 2001
Gas-Grilled Shish Kebab
Gas-Grilled Shish Kebab
To avoid the raw lamb and charred vegetables that cooking on skewers can deliver…
Published: July 2001
Charcoal-Grilled Shish Kebab in a Warm-Spiced Parsley Marinade with Ginger
Charcoal-Grilled Shish Kebab in a Warm-Spiced Parsley Marinade with Ginger
To avoid the raw lamb and charred vegetables that cooking on skewers can deliver…
Published: July 2001
Charcoal-Grilled Shish Kebab in a Sweet Curry Marinade with Buttermilk
Charcoal-Grilled Shish Kebab in a Sweet Curry Marinade with Buttermilk
To avoid the raw lamb and charred vegetables that cooking on skewers can deliver…
Published: July 2001
Charcoal-Grilled Shish Kebab in a Rosemary-Mint Marinade with Garlic and Lemon
Charcoal-Grilled Shish Kebab in a Rosemary-Mint Marinade with Garlic and Lemon
To avoid the raw lamb and charred vegetables that cooking on skewers can deliver…
Published: July 2001
Baba Ghanoush, Charcoal-Grill Method
Baba Ghanoush, Charcoal-Grill Method
Scorching eggplant on the grill produces a smoky, creamy dish.
Published: July 2001
Baba Ghanoush, Gas-Grill Method
Baba Ghanoush, Gas-Grill Method
Scorching eggplant on the grill produces a smoky, creamy dish.
Published: July 2001
Baba Ghanoush, Oven Method
Baba Ghanoush, Oven Method
Cooking eggplant in a scorching-hot oven produces a smoky, creamy dish.
Published: July 2001
Baba Ghanoush with Sautéed Onion
Baba Ghanoush with Sautéed Onion
Scorching eggplant on the grill produces a smoky, creamy dish.
Published: July 2001
Israeli-Style Baba Ghanoush
Israeli-Style Baba Ghanoush
Scorching eggplant on the grill produces a smoky, creamy dish.
Published: July 2001
Strawberries and Grapes with Balsamic and Red Wine Reduction
Strawberries and Grapes with Balsamic and Red Wine Reduction
Good fruit salads shouldn't taste like sugary desserts. We found that sweet-tart…
Published: July 2001
Nectarines, Blueberries, and Raspberries with Champagne-Cardamom Reduction
Good fruit salads shouldn't taste like sugary desserts. We found that sweet-tart…
Published: October 2012
Red Plums and Figs with Brandy-Cinnamon Reduction
Good fruit salads shouldn't taste like sugary desserts. We found that sweet-tart…
Published: July 2001
Honeydew, Mango, and Blueberries with Lime-Ginger Reduction
Good fruit salads shouldn't taste like sugary desserts. We found that sweet-tart…
Published: July 2001
Classic Fresh Fruit Tart with Pastry Cream
Classic Fresh Fruit Tart with Pastry Cream
Bakery tarts look elegant but are often tasteless and rubbery. Here's a step-by-…
Published: July 2001
Sour Cherry Cobbler
Sour Cherry Cobbler
Most cherry cobblers are no more than canned pie filling topped with heavy biscu…
Published: July 2001
Fresh Sour Cherry Cobbler
Fresh Sour Cherry Cobbler
Most cherry cobblers are no more than canned pie filling topped with heavy biscu…
Published: July 2001
Cucumber and Mango Relish with Yogurt
Cucumber and Mango Relish with Yogurt
Try this relish with grilled boneless chicken cutlets.
Published: July 2001

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