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  • Roast Crisped-Skin Turkey

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Roast Stuffed Crisped-Skin Turkey

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cornbread and Sausage Stuffing

    Per Serving (Serves 12)

    Calories 816; Cholesterol 179 mg; Fat 40 g; Sodium 1728 mg; Saturated 15 g; Carbs 87 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 12 g; Sugar 4 g; Polyunsaturated 9 g; Protein 25 g;

  • Spicy Cornbread Stuffing with Red Peppers, Chipotle Chiles, and Andouille Sausage

    Per Serving (Serves 12)

    Calories 847; Cholesterol 172 mg; Fat 43 g; Sodium 2147 mg; Saturated 16 g; Carbs 90 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 14 g; Sugar 5 g; Polyunsaturated 8 g; Protein 23 g;

  • Golden Cornbread

    Per Serving (Serves 12)

    Calories 267; Cholesterol 75 mg; Fat 7 g; Sodium 315 mg; Saturated 3 g; Carbs 41 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 5 g; Polyunsaturated 0 g; Protein 7 g;

  • Roasted Pears

    Per Serving (Serves 4)

    Calories 188; Cholesterol 7 mg; Fat 3 g; Sodium 2 mg; Saturated 1 g; Carbs 39 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 0 g; Sugar 26 g; Polyunsaturated 0 g; Protein 0 g;

  • Roasted Pear and Beet Salad with Watercress and Blue Cheese

    Per Serving (Serves 6)

    Calories 241; Cholesterol 19 mg; Fat 10 g; Sodium 449 mg; Saturated 5 g; Carbs 30 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 4 g; Sugar 19 g; Polyunsaturated 0 g; Protein 6 g;

  • Arugula and Roasted Pear Salad with Walnuts and Parmesan Cheese

    Per Serving (Serves 6)

    Calories 281; Cholesterol 17 mg; Fat 13 g; Sodium 476 mg; Saturated 5 g; Carbs 30 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 4 g; Sugar 19 g; Polyunsaturated 2 g; Protein 10 g;

  • Romaine and Roasted Pear Salad with Fennel and Lemon-Mint Vinaigrette

    Per Serving (Serves 6)

    Calories 185; Cholesterol 5 mg; Fat 5 g; Sodium 219 mg; Saturated 1 g; Carbs 32 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 2 g; Sugar 20 g; Polyunsaturated 0 g; Protein 2 g;

  • Roast Pork Loin with Apricot, Fig, and Pistachio Stuffing

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Roast Pork Loin with Apricot, Cherry, and Pecan Stuffing

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Roast Pork Loin with Apricot, Prune, and Pine Nut Stuffing

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Rich and Velvety Shrimp Bisque

    Per Serving (Serves 6)

    Calories 521; Cholesterol 255 mg; Fat 27 g; Sodium 1972 mg; Saturated 12 g; Carbs 17 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 4 g; Polyunsaturated 1 g; Protein 33 g;

  • Pommes Anna

    Per Serving (Serves 8)

    Calories 262; Cholesterol 19 mg; Fat 14 g; Sodium 9 mg; Saturated 5 g; Carbs 31 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 1 g; Polyunsaturated 1 g; Protein 3 g;

  • Pasta with Tomato, Bacon, and Onion—Pasta alla Amatriciana

    Per Serving (Serves 4)

    Calories 736; Cholesterol 39 mg; Fat 28 g; Sodium 619 mg; Saturated 8 g; Carbs 93 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 13 g; Sugar 8 g; Polyunsaturated 4 g; Protein 25 g;

  • Basic Turkey Stock

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Turkey Noodle Soup

    Per Serving (Serves 10)

    Calories 874; Cholesterol 360 mg; Fat 28 g; Sodium 820 mg; Saturated 7 g; Carbs 26 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 3 g; Polyunsaturated 7 g; Protein 112 g;

  • Turkey Soup with Potatoes, Linguica, and Kale

    Per Serving (Serves 10)

    Calories 943; Cholesterol 383 mg; Fat 36 g; Sodium 1070 mg; Saturated 9 g; Carbs 22 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 12 g; Sugar 3 g; Polyunsaturated 8 g; Protein 116 g;

  • Spicy Turkey and Jasmine Rice Soup

    Per Serving (Serves 10)

    Calories 841; Cholesterol 360 mg; Fat 28 g; Sodium 808 mg; Saturated 7 g; Carbs 21 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 2 g; Polyunsaturated 7 g; Protein 110 g;

  • Dutch Apple Pie

    Per Serving (Serves 8)

    Calories 715; Cholesterol 69 mg; Fat 31 g; Sodium 198 mg; Saturated 17 g; Carbs 105 g; Trans 1 g; Dietary Fiber 8 g; Monounsaturated 9 g; Sugar 59 g; Polyunsaturated 2 g; Protein 6 g;

  • Quick Dutch Apple Crisp

    Per Serving (Serves 8)

    Calories 516; Cholesterol 54 mg; Fat 19 g; Sodium 51 mg; Saturated 11 g; Carbs 85 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 4 g; Sugar 57 g; Polyunsaturated 0 g; Protein 3 g;

  • Bittersweet Chocolate Roulade or Yule Log

    Per Serving (Serves 10)

    Calories 570; Cholesterol 214 mg; Fat 44 g; Sodium 253 mg; Saturated 25 g; Carbs 39 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 12 g; Sugar 32 g; Polyunsaturated 2 g; Protein 9 g;

  • Espresso-Mascarpone Cream

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Dark Chocolate Ganache

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.