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November/December 2000
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November/December 2000
January/February 2013
Category
Recipes
25 results
Pasta All'Amatriciana
4.44
(18)
27
Pommes Anna
3.8
(15)
35
Dutch Apple Pie
4.04
(28)
47
Quick Dutch Apple Crisp
4.62
(21)
19
Rich and Velvety Shrimp Bisque
4.01
(23)
28
Roast Crisped-Skin Turkey
4.46
(24)
34
Dark Chocolate Ganache
4.63
(8)
9
Turkey Noodle Soup
4.28
(35)
24
Bittersweet Chocolate Roulade or Yule Log
3.86
(14)
45
make ahead
Basic Turkey Stock
4.2
(20)
23
Turkey Soup with Potatoes, Linguica, and Kale
4.4
(5)
5
quick
Espresso-Mascarpone Cream
1
(1)
1
Cornbread and Sausage Stuffing
4.16
(38)
70
Spicy Turkey and Jasmine Rice Soup
5
(2)
1
Roast Pork Loin with Apricot, Fig, and Pistachio Stuffing
5
(3)
6
Roast Pork Loin with Apricot, Cherry, and Pecan Stuffing
4.67
(3)
4
Romaine and Roasted Pear Salad with Fennel and Lemon-Mint Vinaigrette
3
(2)
3
Arugula and Roasted Pear Salad with Walnuts and Parmesan Cheese
4
(1)
4
Roasted Pear and Beet Salad with Watercress and Blue Cheese
5
(1)
Roast Stuffed Crisped-Skin Turkey
3.75
(4)
2
Giblet Pan Gravy
3.5
(2)
2
Golden Cornbread
3.81
(11)
37
quick
Roasted Pears
4.67
(3)
2
Spicy Cornbread Stuffing with Red Peppers, Chipotle Chiles, and Andouille Sausage
5
(3)
10
Roast Pork Loin with Apricot, Prune, and Pine Nut Stuffing