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  • Broiled Salmon with Mustard and Crisp Dilled Crust

    Per Serving (Serves 10)

    Calories 174; Cholesterol 21 mg; Fat 10 g; Sodium 179 mg; Saturated 1 g; Carbs 10 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 0 g; Polyunsaturated 2 g; Protein 9 g;

  • Broiled Salmon with Spicy Citrus-Cilantro Paste and Crisp Crust

    Per Serving (Serves 10)

    Calories 202; Cholesterol 21 mg; Fat 9 g; Sodium 223 mg; Saturated 1 g; Carbs 18 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 2 g; Protein 10 g;

  • Broiled Salmon with Chutney and Crisp Spiced Crust

    Per Serving (Serves 10)

    Calories 208; Cholesterol 27 mg; Fat 12 g; Sodium 164 mg; Saturated 3 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 4 g; Polyunsaturated 2 g; Protein 9 g;

  • The Ultimate Vegetable Stock

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Risotto with Vegetable Stock

    Per Serving (Serves 4)

    Calories 24; Cholesterol 1 mg; Fat 0 g; Sodium 54 mg; Saturated 0 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Garlic Mashed Potatoes

    Per Serving (Serves 4)

    Calories 483; Cholesterol 83 mg; Fat 30 g; Sodium 774 mg; Saturated 18 g; Carbs 48 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 7 g; Sugar 4 g; Polyunsaturated 1 g; Protein 7 g;

  • Garlic Mashed Potatoes with Smoked Gouda and Chives

    Per Serving (Serves 4)

    Calories 580; Cholesterol 113 mg; Fat 37 g; Sodium 842 mg; Saturated 23 g; Carbs 49 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 5 g; Polyunsaturated 1 g; Protein 14 g;

  • Charcoal-Grilled Marinated Portobello Mushrooms

    Per Serving (Serves 4)

    Calories 284; Cholesterol 0 mg; Fat 27 g; Sodium 161 mg; Saturated 3 g; Carbs 8 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 19 g; Sugar 4 g; Polyunsaturated 3 g; Protein 3 g;

  • Gas-Grilled Marinated Portobello Mushrooms

    Per Serving (Serves 4)

    Calories 284; Cholesterol 0 mg; Fat 27 g; Sodium 161 mg; Saturated 3 g; Carbs 8 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 19 g; Sugar 4 g; Polyunsaturated 3 g; Protein 3 g;

  • Grilled Portobello and Arugula Salad with Bacon and Blue Cheese

    Per Serving (Serves 4)

    Calories 551; Cholesterol 25 mg; Fat 45 g; Sodium 925 mg; Saturated 11 g; Carbs 26 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 27 g; Sugar 8 g; Polyunsaturated 4 g; Protein 15 g;

  • Grilled Marinated Portobellos with Tarragon

    Per Serving (Serves 6)

    Calories 207; Cholesterol 0 mg; Fat 20 g; Sodium 205 mg; Saturated 2 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 14 g; Sugar 2 g; Polyunsaturated 2 g; Protein 2 g;

  • Stuffed Tomatoes with Parmesan, Garlic, and Basil

    Per Serving (Serves 6)

    Calories 189; Cholesterol 4 mg; Fat 10 g; Sodium 520 mg; Saturated 2 g; Carbs 18 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 6 g; Polyunsaturated 1 g; Protein 6 g;

  • Stuffed Tomatoes with Goat Cheese, Olives, and Oregano

    Per Serving (Serves 6)

    Calories 204; Cholesterol 6 mg; Fat 12 g; Sodium 520 mg; Saturated 3 g; Carbs 19 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 6 g; Polyunsaturated 1 g; Protein 6 g;

  • Pan-Seared Steaks

    Per Serving (Serves 4)

    Calories 716; Cholesterol 246 mg; Fat 51 g; Sodium 702 mg; Saturated 20 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 22 g; Sugar 0 g; Polyunsaturated 1 g; Protein 58 g;

  • Red Wine Pan Sauce with Mustard and Thyme

    Per Serving (Serves 4)

    Calories 122; Cholesterol 22 mg; Fat 8 g; Sodium 26 mg; Saturated 5 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

  • Cognac and Mustard Pan Sauce

    Per Serving (Serves 4)

    Calories 130; Cholesterol 22 mg; Fat 9 g; Sodium 73 mg; Saturated 5 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 1 g;

  • Porcini Mushroom and Marsala Pan Sauce with Rosemary

    Per Serving (Serves 4)

    Calories 119; Cholesterol 22 mg; Fat 8 g; Sodium 13 mg; Saturated 5 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Chicken Cacciatore with Portobellos and Sage

    Per Serving (Serves 4)

    Calories 703; Cholesterol 238 mg; Fat 43 g; Sodium 1511 mg; Saturated 12 g; Carbs 16 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 17 g; Sugar 5 g; Polyunsaturated 8 g; Protein 45 g;

  • Chicken Cacciatore with White Wine and Tarragon

    Per Serving (Serves 4)

    Calories 736; Cholesterol 238 mg; Fat 43 g; Sodium 1659 mg; Saturated 12 g; Carbs 24 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 17 g; Sugar 9 g; Polyunsaturated 8 g; Protein 47 g;

  • Fresh Corn Chowder

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • All-Purpose Caramel Sauce

    Per Serving (Serves 4)

    Calories 605; Cholesterol 81 mg; Fat 22 g; Sodium 183 mg; Saturated 13 g; Carbs 104 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 104 g; Polyunsaturated 0 g; Protein 1 g;

  • Caramel Sauce with Dark Rum

    Per Serving (Serves 8)

    Calories 334; Cholesterol 48 mg; Fat 13 g; Sodium 30 mg; Saturated 8 g; Carbs 50 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 50 g; Polyunsaturated 0 g; Protein 0 g;

  • Orange-Espresso Caramel Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Coconut-Ginger Caramel Sauce

    Per Serving (Serves 8)

    Calories 324; Cholesterol 48 mg; Fat 13 g; Sodium 30 mg; Saturated 8 g; Carbs 51 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 50 g; Polyunsaturated 0 g; Protein 0 g;

  • Grand Marnier Souffle

    Per Serving (Serves 8)

    Calories 206; Cholesterol 130 mg; Fat 8 g; Sodium 131 mg; Saturated 4 g; Carbs 24 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 20 g; Polyunsaturated 0 g; Protein 5 g;

  • Grand Marnier Souffle with Shaved Chocolate

    Per Serving (Serves 8)

    Calories 241; Cholesterol 130 mg; Fat 10 g; Sodium 132 mg; Saturated 5 g; Carbs 29 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 24 g; Polyunsaturated 0 g; Protein 5 g;

  • Kahlua Souffle with Ground Espresso

    Per Serving (Serves 8)

    Calories 215; Cholesterol 130 mg; Fat 8 g; Sodium 131 mg; Saturated 4 g; Carbs 27 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 22 g; Polyunsaturated 0 g; Protein 5 g;

  • Classic Caramel Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.