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  • Broiled Salmon with Mustard and Crisp Dilled Crust

    Per Serving (Serves 10)

    Calories 174; Cholesterol 21 mg; Fat 10 g; Sodium 178 mg; Saturated 1 g; Carbs 10 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 0 g; Polyunsaturated 2 g; Protein 9 g;

  • Broiled Salmon with Spicy Citrus-Cilantro Paste and Crisp Crust

    Per Serving (Serves 10)

    Calories 202; Cholesterol 21 mg; Fat 9 g; Sodium 223 mg; Saturated 1 g; Carbs 18 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 2 g; Protein 10 g;

  • Broiled Salmon with Chutney and Crisp Spiced Crust

    Per Serving (Serves 10)

    Calories 208; Cholesterol 27 mg; Fat 12 g; Sodium 164 mg; Saturated 3 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 4 g; Polyunsaturated 2 g; Protein 9 g;

  • The Ultimate Vegetable Stock

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Risotto with Vegetable Stock

    Per Serving (Serves 4)

    Calories 27; Cholesterol 1 mg; Fat 0 g; Sodium 50 mg; Saturated 0 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Garlic Mashed Potatoes

    Per Serving (Serves 4)

    Calories 484; Cholesterol 83 mg; Fat 30 g; Sodium 774 mg; Saturated 19 g; Carbs 48 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 7 g; Sugar 4 g; Polyunsaturated 1 g; Protein 7 g;

  • Garlic Mashed Potatoes with Smoked Gouda and Chives

    Per Serving (Serves 4)

    Calories 586; Cholesterol 115 mg; Fat 38 g; Sodium 846 mg; Saturated 24 g; Carbs 49 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 5 g; Polyunsaturated 1 g; Protein 14 g;

  • Charcoal-Grilled Marinated Portobello Mushrooms

    Per Serving (Serves 4)

    Calories 266; Cholesterol 0g; Fat 27 g; Sodium 154 mg; Saturated 3 g; Carbs 5 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 19 g; Sugar 2 g; Polyunsaturated 2 g; Protein 2 g;

  • Gas-Grilled Marinated Portobello Mushrooms

    Per Serving (Serves 4)

    Calories 266; Cholesterol 0g; Fat 27 g; Sodium 154 mg; Saturated 3 g; Carbs 5 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 19 g; Sugar 2 g; Polyunsaturated 2 g; Protein 2 g;

  • Grilled Portobello and Arugula Salad with Bacon and Blue Cheese

    Per Serving (Serves 4)

    Calories 713; Cholesterol 59 mg; Fat 66 g; Sodium 818 mg; Saturated 17 g; Carbs 14 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 37 g; Sugar 7 g; Polyunsaturated 8 g; Protein 18 g;

  • Grilled Marinated Portobellos with Tarragon

    Per Serving (Serves 6)

    Calories 194; Cholesterol 0g; Fat 19 g; Sodium 200 mg; Saturated 2 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 1 g; Polyunsaturated 2 g; Protein 1 g;

  • Stuffed Tomatoes with Parmesan, Garlic, and Basil

    Per Serving (Serves 6)

    Calories 170; Cholesterol 4 mg; Fat 10 g; Sodium 355 mg; Saturated 2 g; Carbs 15 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 1 g; Protein 5 g;

  • Stuffed Tomatoes with Goat Cheese, Olives, and Oregano

    Per Serving (Serves 6)

    Calories 188; Cholesterol 6 mg; Fat 11 g; Sodium 386 mg; Saturated 3 g; Carbs 15 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 1 g; Protein 5 g;

  • Pan-Seared Steaks

    Per Serving (Serves 4)

    Calories 888; Cholesterol 238 mg; Fat 69 g; Sodium 175 mg; Saturated 30 g; Carbs 0 g; Trans 4 g; Dietary Fiber 0 g; Monounsaturated 32 g; Sugar 0 g; Polyunsaturated 3 g; Protein 64 g;

  • Red Wine Pan Sauce with Mustard and Thyme

    Per Serving (Serves 4)

    Calories 138; Cholesterol 22 mg; Fat 8 g; Sodium 30 mg; Saturated 5 g; Carbs 8 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 0 g; Protein 1 g;

  • Cognac and Mustard Pan Sauce

    Per Serving (Serves 4)

    Calories 145; Cholesterol 22 mg; Fat 9 g; Sodium 74 mg; Saturated 5 g; Carbs 7 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 3 g; Polyunsaturated 0 g; Protein 2 g;

  • Porcini Mushroom and Marsala Pan Sauce with Rosemary

    Per Serving (Serves 4)

    Calories 119; Cholesterol 22 mg; Fat 8 g; Sodium 13 mg; Saturated 5 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Chicken Cacciatore with Portobellos and Sage

    Per Serving (Serves 4)

    Calories 840; Cholesterol 297 mg; Fat 53 g; Sodium 507 mg; Saturated 15 g; Carbs 17 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 22 g; Sugar 5 g; Polyunsaturated 10 g; Protein 55 g;

  • Chicken Cacciatore with White Wine and Tarragon

    Per Serving (Serves 4)

    Calories 864; Cholesterol 297 mg; Fat 53 g; Sodium 402 mg; Saturated 14 g; Carbs 22 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 22 g; Sugar 8 g; Polyunsaturated 10 g; Protein 57 g;

  • Fresh Corn Chowder

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • All-Purpose Caramel Sauce

    Per Serving (Serves 6)

    Calories 405; Cholesterol 54 mg; Fat 14 g; Sodium 122 mg; Saturated 9 g; Carbs 70 g; Trans 0g; Dietary Fiber 0g; Monounsaturated 4 g; Sugar 70 g; Polyunsaturated 0 g; Protein 0 g;

  • Caramel Sauce with Dark Rum

    Per Serving (Serves 8)

    Calories 334; Cholesterol 48 mg; Fat 13 g; Sodium 48 mg; Saturated 8 g; Carbs 50 g; Trans 0 g; Dietary Fiber 0g; Monounsaturated 3 g; Sugar 50 g; Polyunsaturated 0 g; Protein 0 g;

  • Orange-Espresso Caramel Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Coconut-Ginger Caramel Sauce

    Per Serving (Serves 8)

    Calories 324; Cholesterol 48 mg; Fat 13 g; Sodium 48 mg; Saturated 8 g; Carbs 51 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 50 g; Polyunsaturated 0 g; Protein 0 g;

  • Grand Marnier Souffle

    Per Serving (Serves 8)

    Calories 204; Cholesterol 130 mg; Fat 8 g; Sodium 131 mg; Saturated 4 g; Carbs 24 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 20 g; Polyunsaturated 0 g; Protein 5 g;

  • Grand Marnier Souffle with Shaved Chocolate

    Per Serving (Serves 8)

    Calories 213; Cholesterol 130 mg; Fat 8 g; Sodium 131 mg; Saturated 4 g; Carbs 25 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 21 g; Polyunsaturated 0 g; Protein 5 g;

  • Kahlua Souffle with Ground Espresso

    Per Serving (Serves 8)

    Calories 208; Cholesterol 130 mg; Fat 8 g; Sodium 135 mg; Saturated 4 g; Carbs 26 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 20 g; Polyunsaturated 0 g; Protein 5 g;

  • Classic Caramel Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.