January/February 2000

January / February

2000
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The Best Chocolate-Dipped Triple Coconut Macaroons
Recipe
Published: January 2000
The Best Chocolate-Dipped Triple Coconut Macaroons
Most coconut macaroons are achingly sweet, sticky mounds of semicooked dough tha…
Recipe
Published: January 2000
Triple Coconut Macaroons
Most coconut macaroons are achingly sweet, sticky mounds of semicooked dough tha…
Classic Lemon Tart
Recipe
Published: January 2000
Classic Lemon Tart
We adjusted the ingredients to produce a lemon tart with a silken texture, the p…
Spicy Jamaican Jerk Dipping Sauce
Recipe
Published: January 2000
Spicy Jamaican Jerk Dipping Sauce
This is an excellent sauce to add flavor to plain, broiled chicken.
Simple Broiled Chicken Thighs
Recipe
Published: January 2000
Simple Broiled Chicken Thighs
Broiled chicken is quick and easy, but it doesn't have to be ordinary.
Simple Broiled Chicken Breasts
Recipe
Published: January 2000
Simple Broiled Chicken Breasts
Broiled chicken is quick and easy, but it doesn't have to be ordinary.
Simple Broiled Chicken
Recipe
Published: January 2000
Simple Broiled Chicken
Broiled chicken is quick and easy, but it doesn't have to be ordinary.
Country-Style Potato-Leek Soup
Recipe
Published: January 2000
Country-Style Potato-Leek Soup
For a country-style soup with the best flavor, we had to find the right variety …
Short Ribs Braised in Red Wine with Bacon, Parsnips, and Pearl Onions
Recipe
Published: January 2000
Short Ribs Braised in Red Wine with Bacon, Parsnips, and Pearl Onions
Here’s how to get the fat out of these notoriously fatty but flavorful ribs, the…