May / June
1999Guacamole with Bacon, Scallions, and Tomato
The keys to velvety, chunky-textured guacamole are the right avocado and a minim…
Published: May 1999
Rich and Creamy Blue Cheese Dressing
This complex mix of tart and sweet, acidic and creamy is a matter of perfect bal…
Published: May 1999
Sauteed Chicken Breast Cutlets
Use the flavor developed during sautéing to make quick, tasty sauces.
Published: May 1999
Shrimp and Sausage Gumbo with Okra
After making almost 75 gumbos, we perfected a method that cuts the stirring time…
Published: May 1999
Shrimp and Sausage Gumbo with Filé
After making almost 75 gumbos, we perfected a method that cuts the stirring time…
Published: May 1999
Rich, Silky Custard Pie
The secret to a delicate, foolproof custard pie lies in the chemistry of cornsta…
Published: May 1999
Creole-Style Shrimp and Sausage Gumbo
After making almost 75 gumbos, we perfected a method that cuts the stirring time…
Published: May 1999
Lemon Custard Pie
The secret to a delicate, foolproof custard pie lies in the chemistry of cornsta…
Published: May 1999
Sauteed Chicken Breast Cutlets in Lemon Sauce with Prosciutto and Sage
Use the flavor developed during sautéing to make quick, tasty sauces.
Published: May 1999
Orange Custard Pie
The secret to a delicate, foolproof custard pie lies in the chemistry of cornsta…
Published: May 1999
Sauteed Chicken Breast Cutlets in Sweet and Sour Sauce with Cherry Tomatoes and Cilantro
Use the flavor developed during sautéing to make quick, tasty sauces.
Published: May 1999
Lighter Pasta Primavera
Is it possible to streamline this two-hour, six-pot restaurant recipe for home c…
Published: May 1999
Sauteed Chicken Breast Cutlets in White Wine Sauce with Grapes and Tarragon
Use the flavor developed during sautéing to make quick, tasty sauces.
Published: May 1999
Pasta Primavera
Is it possible to streamline this two-hour, six-pot restaurant recipe for home c…
Published: May 1999
Sauteed Chicken Breast Cutlets in Mustard and Cream Sauce with Endive and Caraway
Use the flavor developed during sautéing to make quick, tasty sauces.
Published: May 1999
Chunky Guacamole
The keys to velvety, chunky-textured guacamole are the right avocado and a minim…
Published: May 1999
The Best Oven-Fried Chicken
We found the secret to oven-fried chicken that is not just crispy but actually c…
Published: May 1999
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