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  • Simple Chicken Fricassee with Mushrooms and Onions

    Almost entirely forgotten by modern cooks, this simple dish of chicken poached in broth makes its own sauce.

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  • Simple Chicken Fricassee with Peas and Carrots

    Almost entirely forgotten by modern cooks, this simple dish of chicken poached in broth makes its own sauce.

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  • Hearty Ham and Split Pea Soup with Potatoes

    An agreeably cheap cut of pork proved to be the secret to a modern but full-flavored version of this classic soup.

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  • Spaghetti with Garlic and Olive Oil

    Finely pressed or minced garlic is the key to a flavorful pasta sauce that can be varied to create quick meals.

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  • Linguine with Lemon and Pine Nuts

    Finely pressed or minced garlic is the key to a flavorful pasta sauce that can be varied to create quick meals.

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  • Spaghetti with Fried Capers and Anchovies

    Finely pressed or minced garlic is the key to a flavorful pasta sauce that can be varied to create quick meals.

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  • Linguine with Pecorino and Black Pepper

    Finely pressed or minced garlic is the key to a flavorful pasta sauce that can be varied to create quick meals.

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  • Linguine with Walnuts, Garlic, and Oil

    Finely pressed or minced garlic is the key to a flavorful pasta sauce that can be varied to create quick meals.

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  • Spaghetti with Green and Black Olives

    Finely pressed or minced garlic is the key to a flavorful pasta sauce that can be varied to create quick meals.

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  • Hard-Cooked Eggs

    An egg with a perfectly creamy yolk, tender white, and no green ring results from a simple bring-it-to-a-boil method.

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  • Classic Egg Salad

    First we figured out the perfect dicing method, then we tried mixing eggs with everything from buttermilk to cream cheese for the best egg salad.

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  • Egg Salad with Radish, Scallions, and Dill

    First we figured out the perfect dicing method, then we tried mixing eggs with everything from buttermilk to cream cheese for the best egg salad.

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  • Curried Egg Salad

    First we figured out the perfect dicing method, then we tried mixing eggs with everything from buttermilk to cream cheese for the best egg salad.

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  • Creamy Egg Salad with Capers and Anchovies

    First we figured out the perfect dicing method, then we tried mixing eggs with everything from buttermilk to cream cheese for the best egg salad.

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  • Creamy Egg Salad with Bacon, Shallots, and Watercress

    First we figured out the perfect dicing method, then we tried mixing eggs with everything from buttermilk to cream cheese for the best egg salad.

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  • Quick Vietnamese-Style Broth

    The secret to making superquick, Asian-style noodle soups is to enliven canned chicken broth with classic Vietnamese flavorings.

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  • Vietnamese-Style Beef Noodle Soup

    The secret to making superquick, Asian-style noodle soups is to enliven canned chicken broth with classic Vietnamese flavorings.

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  • Hot and Sour Noodle Soup with Shrimp and Tomato

    The secret to making superquick, Asian-style noodle soups is to enliven canned chicken broth with classic Vietnamese flavorings.

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  • Vietnamese-Style Noodle Soup with Chicken and Napa Cabbage

    The secret to making superquick, Asian-style noodle soups is to enliven canned chicken broth with classic Vietnamese flavorings.

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  • Celery Root Salad with Apple and Parsley

    We discover how to avoid the twin problems of these salads--blandness and a dressing that overpowers the celery root--and also figure out the best way to grate this vegetable.

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  • Celery Root Salad with Pear and Hazelnuts

    We discover how to avoid the twin problems of these salads--blandness and a dressing that overpowers the celery root--and also figure out the best way to grate this vegetable.

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  • Celery Root Salad with Red Onion, Mint, Orange, and Fennel Seed

    We discover how to avoid the twin problems of these salads--blandness and a dressing that overpowers the celery root--and also figure out the best way to grate this vegetable.

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  • Celery Root Salad with Apple, Caraway, and Horseradish

    We discover how to avoid the twin problems of these salads--blandness and a dressing that overpowers the celery root--and also figure out the best way to grate this vegetable.

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  • ONLINE EXTRA

    Yellow Layer Cake

    We were looking for a moist, tender cake that was both foolproof and full flavored. By changing mixing methods and ingredient ratios, we achieved our goal.

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  • Chocolate Cream Frosting

    We were looking for a moist, tender cake that was both foolproof and full flavored. By changing mixing methods and ingredient ratios, we achieved our goal.

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  • Double Chocolate Pudding

    For the silkiest texture and richest chocolate flavor, sift the dry ingredients together before you start, and use a combination of bittersweet chocolate and cocoa powder.

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  • Ham and Split Pea Soup with Caraway

    An agreeably cheap cut of pork proved to be the secret to a modern but full-flavored version of this classic soup.

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1999

March/April

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