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September/October 1998
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1
September/October 1998
March/April 2011
Category
Recipes
18 results
Wicked Good Boston Cream Pie
4.27
(87)
208
quick
Classic Hash Browns
3.66
(37)
10
Classic Crème Caramel
4.82
(16)
30
Sponge Cake with Rich Lemon Filling
4.71
(7)
20
vegetarian
Classic Minestrone
3.84
(18)
29
Grilled Butterflied Leg of Lamb
4
(2)
9
Cinnamon Swirl Rolls
5
(6)
18
Chicken Parmesan
4.33
(12)
12
Foolproof Sponge Cake
4.14
(7)
8
vegetarian
Classic Minestrone with Rice or Pasta
3.25
(4)
7
Lemon Marinade with Greek Flavorings for Lamb
5
(1)
2
Garlic and Rosemary Oil for Grilled Lamb
4.5
(2)
4
Classic Minestrone with Pancetta
3.79
(14)
11
quick
Open-Faced Hash Browns with Ham, Tomato, and Swiss Cheese
5
(2)
1
Soy Marinade with Honey and Thyme for Grilled Lamb
quick
Hash Brown Omelet with Cheddar, Tomato, and Basil
4
(2)
1
Tandoori Marinade for Grilled Lamb
4.67
(3)
Espresso Crème Caramel