July/August 2021

July / August

2021
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How to Cut Carrots
How to Cut Carrots
Evenly-sized cuts are the key to success. Here are our favorite methods for cutt…
Published: June 2021
Upside-Down Tomato Tart
Upside-Down Tomato Tart
In summer, sweet fruit tarts usually get the limelight. Instead, this savory tak…
Published: June 2021
Neapolitan Semolina Cake
Neapolitan Semolina Cake
Migliaccio di semolino is enriched with creamy ricotta and perfumed with an into…
Published: June 2021
Southern Italian Poached Fish
Southern Italian Poached Fish
For the light and elegant pesce all’acqua pazza, simplicity—and skin—beget succe…
Published: June 2021
Savory, Satisfying Paella de Verduras
Savory, Satisfying Paella de Verduras
Swapping out proteins for vegetables isn’t just about replacing the pieces that …
Published: June 2021
My Nuyorican Grilled Chicken
My Nuyorican Grilled Chicken
Two potent dry seasonings plus a bright, garlicky sauce bring together the Puert…
Published: June 2021
Silky, Savory-Sweet Chinese Corn and Chicken Soup
Silky, Savory-Sweet Chinese Corn and Chicken Soup
Canned cream-style corn has long been the foundation of this Chinese American cl…
Published: June 2021
Salads with Substance
Salads with Substance
A protein-and-vegetable-packed bed of greens is the kind of vibrant, low-effort …
Published: June 2021
Refreshing Berry Granita
Refreshing Berry Granita
Do you have a blender, a baking dish, and a fork? If so, you’re well on your way…
Published: June 2021
New-School Broccoli Salad
New-School Broccoli Salad
Blanched broccoli and creamy avocado dressing refresh this picnic-table classic.
Published: June 2021

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