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May/June 1998
Recipes
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Magazine
1
May/June 1998
Category
Recipes
19 results
vegetarian
Roasted Potatoes
4.03
(69)
20
vegetarian
Roasted Potatoes with Garlic and Rosemary
3.88
(70)
20
Oven-Grilled London Broil
4.54
(24)
25
The Best Sangria
4.34
(46)
35
Southern-Style Cornbread for Northern Tastes
4.55
(34)
27
Southern-Style Cornbread
4.11
(43)
47
Strawberry Pie
4.33
(3)
11
vegetarian
Roasted Potatoes with Spicy Caramelized Onions
4.14
(7)
2
vegetarian
Roasted Potatoes with Garlic, Feta, Olives, and Oregano
5
(4)
2
Grilled Lemon Chicken
4.75
(4)
2
Diner-Style Fresh Strawberry Pie
4
(2)
9
Southern-Style Corn Sticks or Muffins
4
(2)
6
Grilled Tuna
3.8
(5)
quick
vegetarian
Asparagus and Portobello Mushrooms with Goat Cheese
3
(2)
1
Grilled Lime Chicken with Jalapeño and Coriander
5
(1)
1
quick
Asparagus and Ham with Mustard-Mint Vinaigrette
5
(1)
1
quick
Asparagus and Country Bread with Anchovy Dressing
1
Grilled Tuna with Watercress-Parsley Salad and Charmoula Vinaigrette
2
(1)
3
vegetarian
Asparagus with Peanut Sauce
3
(1)