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  • Steamed Cauliflower

    Steaming brings out the fresh, sweet flavors, while browning and braising intensify the nutty taste.

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  • Steamed Cauliflower with Dill-Walnut Vinaigrette

    Steaming brings out the fresh, sweet flavors, while browning and braising intensify the nutty taste.

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  • Steamed Cauliflower with Bread Crumbs, Capers, and Chopped Egg

    Steaming brings out the fresh, sweet flavors, while browning and braising intensify the nutty taste.

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  • Browned and Braised Cauliflower with Garlic, Ginger, and Soy

    Steaming brings out the fresh, sweet flavors, while browning and braising intensify the nutty taste.

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  • Chili Con Carne

    The secret is using large cubes of beef chuck and a mixture of fresh and oven-roasted chiles.

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  • Smoky Chipotle Chili Con Carne

    The secret is using large cubes of beef chuck and a mixture of fresh and oven-roasted chiles.

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  • Chicken and Rice with Tomatoes, White Wine, and Parsley

    Here is how to solve the twin problems of unevenly cooked chicken and heavy, greasy rice.

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  • Chicken and Rice with Saffron, Peas, and Paprika

    Here is how to solve the twin problems of unevenly cooked chicken and heavy, greasy rice.

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  • Chicken and Rice with Chile, Cilantro, and Lime

    Here is how to solve the twin problems of unevenly cooked chicken and heavy, greasy rice.

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  • Chicken and Rice with Indian Spices

    Here is how to solve the twin problems of unevenly cooked chicken and heavy, greasy rice.

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  • Chicken and Rice with Anchovies, Olives, and Lemon

    Here is how to solve the twin problems of unevenly cooked chicken and heavy, greasy rice.

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  • Oven Poached Whole Salmon

    This simple method of poaching a whole salmon requires only aluminum foil and an oven.

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  • Horseradish Sauce

    A classic sauce to accompany a whole poached salmon.

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  • Classic Poached Salmon Steaks

    While we prefer oven-poaching for whole salmon, salmon steaks are easily poached on top of the stove.

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  • New England Clam Chowder

    Here is an easy clam chowder that won't separate, is economical, and has rich, full-bodied flavor and texture.

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  • Quick Pantry Clam Chowder

    Here is an easy clam chowder that won't separate, is economical, and has rich, full-bodied flavor and texture.

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  • Classic Grilled Cheese Sandwiches

    Butter the bread rather than the skillet, grate the cheese, and cook over low heat for sandwiches with a lacy-crisp exterior and a tender, oozing interior.

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  • Grilled Fresh Mozzarella Sandwiches with Olive Paste and Roasted Red Peppers

    Butter the bread rather than the skillet, grate the cheese, and cook over low heat for sandwiches with a lacy-crisp exterior and a tender, oozing interior.

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  • The Best Banana Bread

    Properly ripened bananas, a bit of yogurt, and the right mixing method create a flavorful bread with a smooth, hearty crumb.

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  • Banana-Chocolate Bread

    Properly ripened bananas, a bit of yogurt, and the right mixing method create a flavorful bread with a smooth, hearty crumb.

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  • Banana-Coconut Bread with Macadamia Nuts

    Properly ripened bananas, a bit of yogurt, and the right mixing method create a flavorful bread with a smooth, hearty crumb.

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  • Orange-Spice Banana Bread

    Properly ripened bananas, a bit of yogurt, and the right mixing method create a flavorful bread with a smooth, hearty crumb.

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  • The Ultimate Flourless Chocolate Cake

    Just three ingredients--whipped whole eggs, a good-quality semisweet chocolate, and butter--will yield dense, rich texture and true chocolate flavor.

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  • Big, Super-Nutty Peanut Butter Cookies

    The key to a peanutty cookie that is crisp on the edges and chewy in the center? Chunky commercial peanut butter and an extra hit of roasted, salted peanuts.

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1998

March/April

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