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Peanut Butter Cookies
Peanut Butter Cookies
The key to a peanutty cookie that is crisp on the edges and chewy in the center…
Published: August 2007
Steamed Cauliflower
Steamed Cauliflower
Steaming brings out the fresh, sweet flavors, while browning and braising intens…
Published: August 2007
Steamed Cauliflower with Dill-Walnut Vinaigrette
Steamed Cauliflower with Dill-Walnut Vinaigrette
Steaming brings out the fresh, sweet flavors, while browning and braising intens…
Published: September 2011
Steamed Cauliflower with Bread Crumbs, Capers, and Chopped Egg
Steamed Cauliflower with Bread Crumbs, Capers, and Chopped Egg
Steaming brings out the fresh, sweet flavors, while browning and braising intens…
Published: October 2011
Browned and Braised Cauliflower with Garlic, Ginger, and Soy
Steaming brings out the fresh, sweet flavors, while browning and braising intens…
Published: September 2011
Chili Con Carne
Chili Con Carne
The secret is using large cubes of beef chuck and a mixture of fresh and oven-ro…
Published: August 2007
Smoky Chipotle Chili Con Carne
Smoky Chipotle Chili Con Carne
The secret is using large cubes of beef chuck and a mixture of fresh and oven-ro…
Published: August 2007
Chicken and Rice with Tomatoes, White Wine, and Parsley
Chicken and Rice with Tomatoes, White Wine, and Parsley
Here is how to solve the twin problems of unevenly cooked chicken and heavy, gre…
Published: September 2011
Chicken and Rice with Saffron, Peas, and Paprika
Chicken and Rice with Saffron, Peas, and Paprika
Here is how to solve the twin problems of unevenly cooked chicken and heavy, gre…
Published: September 2011
Chicken and Rice with Chile, Cilantro, and Lime
Chicken and Rice with Chile, Cilantro, and Lime
Here is how to solve the twin problems of unevenly cooked chicken and heavy, gre…
Published: September 2011
Chicken and Rice with Indian Spices
Chicken and Rice with Indian Spices
Here is how to solve the twin problems of unevenly cooked chicken and heavy, gre…
Published: September 2011
Chicken and Rice with Anchovies, Olives, and Lemon
Chicken and Rice with Anchovies, Olives, and Lemon
Here is how to solve the twin problems of unevenly cooked chicken and heavy, gre…
Published: September 2011
Oven Poached Whole Salmon
Oven Poached Whole Salmon
This simple method of poaching a whole salmon requires only aluminum foil and an…
Published: August 2007
Horseradish Sauce
A classic sauce to accompany a whole poached salmon.
Published: September 2011
Classic Poached Salmon Steaks
Classic Poached Salmon Steaks
While we prefer oven-poaching for whole salmon, salmon steaks are easily poache…
Published: August 2007
New England Clam Chowder
New England Clam Chowder
Here is an easy clam chowder that won't separate, is economical, and has rich, f…
Published: September 2011
Classic Grilled Cheese Sandwiches
Classic Grilled Cheese Sandwiches
Butter the bread rather than the skillet, grate the cheese, and cook over low he…
Published: August 2007
Grilled Fresh Mozzarella Sandwiches with Olive Paste and Roasted Red Peppers
Grilled Fresh Mozzarella Sandwiches with Olive Paste and Roasted Red Peppers
Butter the bread rather than the skillet, grate the cheese, and cook over low he…
Published: August 2007
The Best Banana Bread
The Best Banana Bread
Properly ripened bananas, a bit of yogurt, and the right mixing method create a …
Published: August 2007
Banana-Chocolate Bread
Properly ripened bananas, a bit of yogurt, and the right mixing method create a …
Published: August 2007
Banana-Coconut Bread with Macadamia Nuts
Properly ripened bananas, a bit of yogurt, and the right mixing method create a …
Published: August 2007
Orange-Spice Banana Bread
Properly ripened bananas, a bit of yogurt, and the right mixing method create a …
Published: August 2007
The Ultimate Flourless Chocolate Cake
The Ultimate Flourless Chocolate Cake
Just three ingredients--whipped whole eggs, a good-quality semisweet chocolate, …
Published: October 2012
Quick Pantry Clam Chowder
Quick Pantry Clam Chowder
Here is an easy clam chowder that won't separate, is economical, and has rich, f…
Published: September 2011

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