January/February 2021

January / February

2021
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All About Crème Fraîche
All About Crème Fraîche
Here’s everything you should know about this buttery cultured cream and why it's…
Published: December 2020
The Treacly Secrets of Golden Syrup
The Treacly Secrets of Golden Syrup
For bakers seeking to boost caramel flavor and chewiness, this British sweetener…
Published: December 2020
A Vegan Substitute for Anchovies
A Vegan Substitute for Anchovies
Here’s a plant-based way to boost the deep umami flavors in everything from brai…
Published: December 2020
A Good Way to Portion Dough for Rolls
Try this easy bakeshop method for portioning dough into uniform pieces that bake…
Published: November 2020
Make and Keep Xanthan Gum Gel at the Ready
Make and Keep Xanthan Gum Gel at the Ready
With this quick make-ahead tip, you’ll be able to wield the thickening, emulsify…
Published: December 2020
How to Make a Roll Cut (and Why)
How to Make a Roll Cut (and Why)
Try this simple cut to make attractive, even cooking pieces out of long vegetabl…
Published: December 2020

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