January/February 2021

January / February

2021
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Skordalia (Greek Garlic-Potato Puree)
Skordalia (Greek Garlic-Potato Puree)
In this heady Greek condiment, the allium gets top billing.
Published: December 2020
Chewy Coffee and Cardamom Sugar Cookies
Chewy Coffee and Cardamom Sugar Cookies
Our recipe for Chewy Sugar Cookies come together quickly and uses a combination …
Published: December 2020
Egg, Kimchi, and Avocado Sandwiches
Egg, Kimchi, and Avocado Sandwiches
A local bakery's thoughtfully crafted sandwich featuring tender, creamy, custard…
Published: December 2020
Multicooker Lemony Chicken with Fingerling Potatoes and Olives
Multicooker Lemony Chicken with Fingerling Potatoes and Olives
The pressure-cook feature of this appliance delivers deeply complex flavors in r…
Published: December 2020
Broiled Chicken with Gravy
Broiled Chicken with Gravy
Spatchcock a bird and slide it under the broiler. While it cooks to juicy, crisp…
Published: December 2020
Kimchi Bokkeumbap (Kimchi Fried Rice)
Kimchi Bokkeumbap (Kimchi Fried Rice)
This punchy, radiant fried rice is comfort food on the fly in many Korean househ…
Published: December 2020
Popovers
Popovers
Crisp and toasty on the outside, custardy and lush within. With our easy and foo…
Published: December 2020
Grapefruit-Rosemary Spritzer
Grapefruit-Rosemary Spritzer
With its citrus and herbal flavors, this simple but sophisticated and not-too-sw…
Published: November 2020
Spinach and Ricotta Gnudi with Tomato-Butter Sauce
Spinach and Ricotta Gnudi with Tomato-Butter Sauce
Cobbled together from ricotta and greens, these dumplings have long evoked rusti…
Published: December 2020
Roasted Fennel
Roasted Fennel
High heat turns this vegetable into an even better version of itself.
Published: December 2020
Anzac Biscuits
Anzac Biscuits
Part patriotic icon, part everyday sweet, these Antipodean biscuits are like my …
Published: December 2020
Multicooker Braised Short Ribs with Fennel and Pickled Grapes
Multicooker Braised Short Ribs with Fennel and Pickled Grapes
The pressure-cook feature of this appliance delivers deeply complex flavors in r…
Published: December 2020
Gin Martini
Gin Martini
The perfect martini is subject to debate. Here's our idea of perfection.
Published: August 2020
Manhattan
Manhattan
In terms of status as an icon, stories of cultural lore and legend, and debate o…
Published: August 2020
Blood Orange Marmalade
Blood Orange Marmalade
With its blush-tinged skin, crimson-colored flesh, and berry-like flavor notes, …
Published: July 2020
Chewy Brown Sugar and Ginger Cookies
Chewy Brown Sugar and Ginger Cookies
Our recipe for Chewy Sugar Cookies come together quickly and uses a combination …
Published: December 2020
Chewy Olive Oil, Anise, and Orange Sugar Cookies
Chewy Olive Oil, Anise, and Orange Sugar Cookies
Our recipe for Chewy Sugar Cookies come together quickly and uses a combination …
Published: December 2020
Chewy Matcha and Black Sesame Sugar Cookies
Chewy Matcha and Black Sesame Sugar Cookies
Our recipe for Chewy Sugar Cookies come together quickly and uses a combination …
Published: December 2020
Negroni
Negroni
Our recipe for this wildly popular beverage, which has countless variations and …
Published: August 2020
Egg, Smoked Salmon, and Dill Sandwiches
Egg, Smoked Salmon, and Dill Sandwiches
A local bakery's thoughtfully crafted sandwich featuring tender, creamy, custard…
Published: December 2020
Egg, Ham, and Pepperoncini Sandwiches
Egg, Ham, and Pepperoncini Sandwiches
A local bakery's thoughtfully crafted sandwich featuring tender, creamy, custard…
Published: December 2020
Egg, Salami, and Tomato Sandwiches
Egg, Salami, and Tomato Sandwiches
A local bakery's thoughtfully crafted sandwich featuring tender, creamy, custard…
Published: December 2020
Kimchi Bokkeumbap (Kimchi Fried Rice) for Two
Kimchi Bokkeumbap (Kimchi Fried Rice) for Two
This punchy, radiant fried rice is comfort food on the fly in many Korean househ…
Published: December 2020
Roasted Fennel with Orange-Honey Dressing
Roasted Fennel with Orange-Honey Dressing
High heat turns this vegetable into an even better version of itself.
Published: December 2020
Roasted Fennel with Crunchy Oil-Cured Olives
Roasted Fennel with Crunchy Oil-Cured Olives
High heat turns this vegetable into an even better version of itself.
Published: December 2020
Roasted Fennel with Parmesan Bread Crumbs
Roasted Fennel with Parmesan Bread Crumbs
High heat turns this vegetable into an even better version of itself.
Published: December 2020
Roasted Fennel with Spiced Cashews
Roasted Fennel with Spiced Cashews
High heat turns this vegetable into an even better version of itself.
Published: December 2020
Daiquiri
Daiquiri
A daiquiri is a classic sour—a family of cocktails built from a spirit, citrus, …
Published: August 2020
Sidecar
Sidecar
The sidecar is a member of the daisy family of cocktails: a strong spirit, balan…
Published: August 2020
Americano
Americano
This gorgeous-looking low-alcohol cocktail is a perfect introduction to the bitt…
Published: August 2020
Ultimate Flaky Buttermilk Biscuits
Ultimate Flaky Buttermilk Biscuits
For layered, ultraflaky biscuits, you’ve got to know when to fold them and when …
Published: September 2015
Creamy Butterscotch Frosting
Creamy Butterscotch Frosting
The ultimate cupcake isn't complete without the ultimate frosting.
Published: May 2010
Bacon and Brown Butter Vinaigrette
Bacon and Brown Butter Vinaigrette
This vinaigrette is the perfect accompaniment to grilled scallops.
Published: May 2011
Cultured Butter
Cultured Butter
The butter you make yourself could be the best you’ve ever tasted.
Published: January 2017
Barspoons
Barspoons
When it comes to stirring cocktails, does it matter which spoon you use?
Published: August 2020
Reusable Produce Bags
Reusable Produce Bags
The waste from flimsy single-use plastic produce bags can add up quickly. We exp…
Published: August 2020
Buy the Winner
Mojito
Mojito
While the origins of the mojito are unclear, the deliciousness of this king of m…
Published: August 2020
Spinach and Ricotta Gnudi with Tomato-Butter Sauce
Spinach and Ricotta Gnudi with Tomato-Butter Sauce
Cobbled together from ricotta and greens, these dumplings have long evoked rusti…
Published: December 2020
Egg, Kimchi, and Avocado Sandwiches
Egg, Kimchi, and Avocado Sandwiches
A local bakery’s thoughtfully crafted sandwich featuring tender, creamy, custard…
Published: December 2020
Broiled Chicken with Gravy
Broiled Chicken with Gravy
Spatchcock a bird and slide it under the broiler. While it cooks to juicy, crisp…
Published: December 2020
Skordalia (Greek Garlic-Potato Puree)
Skordalia (Greek Garlic-Potato Puree)
In this heady Greek condiment, the allium gets top billing.
Published: December 2020
Popovers
Popovers
Crisp and toasty on the outside, custardy and lush within. With our easy and foo…
Published: December 2020
Roasted Fennel
Roasted Fennel
High heat turns this vegetable into an even better version of itself.
Published: December 2020
Anzac Biscuits
Anzac Biscuits
Part patriotic icon, part everyday sweet, these Antipodean biscuits are like my …
Published: December 2020
Multicooker Lemony Chicken with Fingerling Potatoes and Olives
Multicooker Lemony Chicken with Fingerling Potatoes and Olives
The pressure-cook feature of this appliance delivers deeply complex flavors in r…
Published: December 2020
Multicooker Braised Short Ribs with Fennel and Pickled Grapes
Multicooker Braised Short Ribs with Fennel and Pickled Grapes
The pressure-cook feature of this appliance delivers deeply complex flavors in r…
Published: December 2020
Kimchi Bokkeumbap (Kimchi Fried Rice)
Kimchi Bokkeumbap (Kimchi Fried Rice)
This punchy, radiant fried rice is comfort food on the fly in many Korean househ…
Published: December 2020
All About Crème Fraîche
All About Crème Fraîche
Here’s everything you should know about this buttery cultured cream and why it's…
Published: December 2020
The Treacly Secrets of Golden Syrup
The Treacly Secrets of Golden Syrup
For bakers seeking to boost caramel flavor and chewiness, this British sweetener…
Published: December 2020
A Vegan Substitute for Anchovies
A Vegan Substitute for Anchovies
Here’s a plant-based way to boost the deep umami flavors in everything from brai…
Published: December 2020
A Good Way to Portion Dough for Rolls
Try this easy bakeshop method for portioning dough into uniform pieces that bake…
Published: November 2020
The Fastest Way to Season Roasts, Inside and Out
The Fastest Way to Season Roasts, Inside and Out
To get bold-flavored meat fast, we turned to a tool beloved by pit masters.
Published: December 2020
Make and Keep Xanthan Gum Gel at the Ready
Make and Keep Xanthan Gum Gel at the Ready
With this quick make-ahead tip, you’ll be able to wield the thickening, emulsify…
Published: December 2020
How to Make a Roll Cut (and Why)
How to Make a Roll Cut (and Why)
Try this simple cut to make attractive, even cooking pieces out of long vegetabl…
Published: December 2020
Simple Tomato Sauce
Simple Tomato Sauce
We test the best method for making a quick, simple pasta sauce using only canned…
Published: May 1997
Online Extra
Chewy Peanut Butter Cookies
Chewy Peanut Butter Cookies
Commonplace ingredients and a quick mixing method make these cookies convenient;…
Published: April 2019
Chewy Sugar Cookies
Chewy Sugar Cookies
Everyone thinks it’s easy to make classic buttery-tasting sugar cookies that are…
Published: November 2010
Online Extra
Multicookers
Multicookers
After cooking more than 68 pounds of meat and 26 pounds of beans over two months…
Published: August 2020
Buy the Winner
Herb Syrup
Herb Syrup
Herb Syrup adds savory notes to the Highlander and the Grapefruit-Rosemary Sprit…
Published: November 2020
Mini Colanders
Mini Colanders
When cleaning a small amount of produce or draining canned beans, using the righ…
Published: August 2020
Buy the Winner
Simple Syrup
Simple Syrup
A no-cooking recipe for an important cocktail ingredient.
Published: August 2020
The Business and Culture of Kimchi: A Chat with Jeisook Thayer
The Business and Culture of Kimchi: A Chat with Jeisook Thayer
For Thayer, a longtime Martha's Vineyard resident, making kimchi is more than ju…
Published: December 2020
Anzac Biscuits
Anzac Biscuits
Part patriotic icon, part everyday sweet, these Antipodean biscuits are like my …
Published: December 2020
Two Multicooker Meals
Two Multicooker Meals
The pressure-cook feature of this appliance delivers deeply complex flavors in r…
Published: December 2020
Ultracomforting Chicken and Gravy
Ultracomforting Chicken and Gravy
Spatchcock a bird and slide it under the broiler. While it cooks to juicy, crisp…
Published: December 2020
Skordalia Is for Garlic Lovers
Skordalia Is for Garlic Lovers
In this heady Greek condiment, the allium gets top billing.
Published: December 2020
Light and Tender Gnudi
Light and Tender Gnudi
Cobbled together from ricotta and greens, these dumplings have long evoked rusti…
Published: December 2020
Why You Should Roast Fennel
Why You Should Roast Fennel
High heat turns this vegetable into an even better version of itself.
Published: December 2020
No-Fail Popovers
No-Fail Popovers
Crisp and toasty on the outside, custardy and lush within. With our easy and foo…
Published: December 2020
Kimchi Bokkeumbap
Kimchi Bokkeumbap
This punchy, radiant fried rice is comfort food on the fly in many Korean househ…
Published: December 2020
My Favorite Egg Sandwich
My Favorite Egg Sandwich
A local bakery’s thoughtfully crafted sandwich featuring tender, creamy, custard…
Published: December 2020
What’s the Best Multicooker for Your Money?
What’s the Best Multicooker for Your Money?
After cooking more than 68 pounds of meat and 26 pounds of beans over two months…
Published: August 2020
Testing Reusable Produce Bags
Testing Reusable Produce Bags
The waste from flimsy single-use plastic produce bags can add up quickly. We exp…
Published: August 2020
Testing Barspoons
Testing Barspoons
When it comes to stirring cocktails, does it matter which spoon you use?
Published: August 2020

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