Published: May 1993
Peaches and Cherries Poached in Spiced Red WineWith two basic techniques and syrups of varying densities and flavors, you can m…
Published: May 1993
Poached Pears with Star AniseServe these with vanilla ice cream or as the base
for pear soufflé.
Published: May 1993
Strawberry and Rhubarb Compotes with Sugared PecansWith two basic techniques and syrups of varying densities and flavors, you can m…
Published: May 1993
Buttered SpaetzleSpaetzle are thin, pasta-like dumplings common to Alsace, southern Germany, and …
Published: May 1993
Roasted Tomato, Grilled Shrimp, and Farmer's Cheese PizzaGrilling pizza in the backyard produces an extraordinarily crisp dough and makes…
Published: May 1993
Roasted Tomato, Fennel, and Asiago PizzaGrilling pizza in the backyard produces an extraordinarily crisp dough and makes…
Published: May 1993
Herb BiscuitsBiscuits can be soft and fluffy or flaky and high-rising. Each type requires sur…
Published: May 1993
Cheddar BiscuitsBiscuits can be soft and fluffy or flaky and high-rising. Each type requires sur…
Published: May 1993
Flaky BiscuitsBiscuits can be soft and fluffy or flaky and high-rising. Each type requires sur…
Published: May 1993
Fluffy BiscuitsBiscuits can be soft and fluffy or flaky and high-rising. Each type requires sur…
Published: May 1993
Thai-Style Asparagus with Chiles, Garlic, and BasilThree techniques--boiling, steaming, and microwaving--are compared to determine …
Published: May 1993
Grilled AsparagusThree techniques--boiling, steaming, and microwaving--are compared to determine …
Published: May 1993
Jumbo Asparagus Salad with Parma Ham, Parmesan, and Lemon VinaigretteThree techniques--boiling, steaming, and microwaving--are compared to determine …
Published: May 1993
Ginger Beurre BlancUse an immersion blender to make this velvety, ginger-flavored
classic, excell…
Published: May 1993
Roast Chicken with Dijon Mustard-Thyme SauceAn especially flavorful method for cooking chicken
breasts.
Published: May 1993
Roast Leg of Lamb with Red Chile Crust and Jalapeño PreservesUse classic French techniques to create a dish that's utterly southwestern.
Published: May 1993
Grilled Shrimp Topping for Pizza with Roasted Tomatoes and Farmer's CheeseUse this topping for grilled pizza to create an especially seasonal dish.
Published: May 1993
Master Recipe for Garlic Herb Pizza CrustGrilling pizza in the backyard produces an extraordinarily crisp dough and makes…
Published: May 1993
Master Recipe for Steamed AsparagusThree techniques—boiling, steaming, and microwaving—are compared to determine th…
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