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  • Classic Chicken and Herbed Dumplings with Aromatic Vegetables

    Per Serving (Serves 8)

    Calories 929; Cholesterol 271 mg; Fat 56 g; Sodium 1490 mg; Saturated 20 g; Carbs 49 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 20 g; Sugar 9 g; Polyunsaturated 9 g; Protein 53 g;

  • Spinach Salad with Mushrooms, Croutons, and Warm Lemon Dressing

    Per Serving (Serves 4)

    Calories 378; Cholesterol 0 mg; Fat 28 g; Sodium 701 mg; Saturated 4 g; Carbs 25 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 19 g; Sugar 3 g; Polyunsaturated 3 g; Protein 9 g;

  • Spinach Salad with Shrimp, Mango, and Red Onion

    Per Serving (Serves 4)

    Calories 348; Cholesterol 142 mg; Fat 19 g; Sodium 997 mg; Saturated 1 g; Carbs 25 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 11 g; Sugar 15 g; Polyunsaturated 4 g; Protein 21 g;

  • Spinach and Avocado Salad with Chili-Flavored Chicken

    Per Serving (Serves 4)

    Calories 385; Cholesterol 88 mg; Fat 22 g; Sodium 1082 mg; Saturated 3 g; Carbs 17 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 12 g; Sugar 5 g; Polyunsaturated 3 g; Protein 33 g;

  • Home-Corned Beef with Vegetables

    Per Serving (Serves 10)

    Calories 733; Cholesterol 202 mg; Fat 48 g; Sodium 992 mg; Saturated 19 g; Carbs 33 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 20 g; Sugar 16 g; Polyunsaturated 1 g; Protein 41 g;

  • Classic Irish Soda Bread

    Per Serving (Serves 8)

    Calories 303; Cholesterol 13 mg; Fat 5 g; Sodium 325 mg; Saturated 3 g; Carbs 54 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 0 g; Protein 7 g;

  • Oatmeal-Walnut Soda Bread

    Per Serving (Serves 10)

    Calories 273; Cholesterol 10 mg; Fat 5 g; Sodium 273 mg; Saturated 2 g; Carbs 48 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 0 g; Protein 8 g;

  • American-Style Soda Bread with Raisins and Caraway

    Per Serving (Serves 12)

    Calories 268; Cholesterol 27 mg; Fat 5 g; Sodium 221 mg; Saturated 3 g; Carbs 48 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 12 g; Polyunsaturated 0 g; Protein 5 g;

  • Savory Crepes

    Per Serving (Serves 18)

    Calories 59; Cholesterol 27 mg; Fat 2 g; Sodium 77 mg; Saturated 1 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Sweet Crepes

    Per Serving (Serves 18)

    Calories 65; Cholesterol 27 mg; Fat 2 g; Sodium 46 mg; Saturated 1 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

  • Crepes with Ricotta, Ham, and Spinach Filling

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Crepes with Ricotta, Lemon, and Raisin Filling

    Per Serving (Serves 10)

    Calories 335; Cholesterol 114 mg; Fat 19 g; Sodium 292 mg; Saturated 11 g; Carbs 29 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 17 g; Polyunsaturated 1 g; Protein 10 g;

  • Braised Lamb Shoulder Chops with Tomatoes and Red Wine

    Per Serving (Serves 4)

    Calories 398; Cholesterol 82 mg; Fat 31 g; Sodium 515 mg; Saturated 11 g; Carbs 5 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 14 g; Sugar 2 g; Polyunsaturated 2 g; Protein 19 g;

  • Braised Lamb Shoulder Chops with Tomatoes, Rosemary, and Olives

    Per Serving (Serves 4)

    Calories 412; Cholesterol 82 mg; Fat 32 g; Sodium 542 mg; Saturated 11 g; Carbs 5 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 15 g; Sugar 2 g; Polyunsaturated 2 g; Protein 19 g;

  • Braised Lamb Shoulder Chops with Capers, Balsamic Vinegar, and Red Peppers

    Per Serving (Serves 4)

    Calories 413; Cholesterol 82 mg; Fat 31 g; Sodium 595 mg; Saturated 11 g; Carbs 8 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 14 g; Sugar 4 g; Polyunsaturated 2 g; Protein 20 g;

  • Braised Shoulder Lamb Chops with Figs and Warm Spices

    Per Serving (Serves 4)

    Calories 449; Cholesterol 82 mg; Fat 31 g; Sodium 573 mg; Saturated 11 g; Carbs 22 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 15 g; Sugar 16 g; Polyunsaturated 2 g; Protein 20 g;

  • Grilled Shoulder Lamb Chops with Garlic-Rosemary Marinade

    Per Serving (Serves 4)

    Calories 366; Cholesterol 82 mg; Fat 31 g; Sodium 287 mg; Saturated 11 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 0 g; Polyunsaturated 2 g; Protein 19 g;

  • Grilled Shoulder Lamb Chops with Soy-Shallot Marinade

    Per Serving (Serves 4)

    Calories 378; Cholesterol 82 mg; Fat 31 g; Sodium 511 mg; Saturated 11 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 1 g; Polyunsaturated 2 g; Protein 20 g;

  • Buttermilk Doughnuts

    Per Serving (Serves 16)

    Calories 871; Cholesterol 40 mg; Fat 80 g; Sodium 265 mg; Saturated 21 g; Carbs 34 g; Trans 10 g; Dietary Fiber 0 g; Monounsaturated 32 g; Sugar 13 g; Polyunsaturated 21 g; Protein 4 g;

  • Sugared Buttermilk Doughnuts

    Per Serving (Serves 16)

    Calories 919; Cholesterol 40 mg; Fat 80 g; Sodium 265 mg; Saturated 21 g; Carbs 46 g; Trans 10 g; Dietary Fiber 0 g; Monounsaturated 32 g; Sugar 25 g; Polyunsaturated 21 g; Protein 4 g;

  • Cinnamon-Sugared Buttermilk Doughnuts

    Per Serving (Serves 16)

    Calories 921; Cholesterol 40 mg; Fat 81 g; Sodium 265 mg; Saturated 21 g; Carbs 47 g; Trans 10 g; Dietary Fiber 1 g; Monounsaturated 32 g; Sugar 25 g; Polyunsaturated 21 g; Protein 4 g;

  • Key Lime Pie

    Per Serving (Serves 8)

    Calories 422; Cholesterol 158 mg; Fat 23 g; Sodium 137 mg; Saturated 13 g; Carbs 48 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 39 g; Polyunsaturated 1 g; Protein 6 g;

  • Braised Celery with Vermouth-Butter Glaze

    Per Serving (Serves 4)

    Calories 130; Cholesterol 22 mg; Fat 8 g; Sodium 286 mg; Saturated 5 g; Carbs 6 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

  • Glazed Celery with Parmesan Cheese

    Per Serving (Serves 4)

    Calories 167; Cholesterol 29 mg; Fat 11 g; Sodium 414 mg; Saturated 7 g; Carbs 6 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;

  • Celery-Roquefort Gratin

    Per Serving (Serves 4)

    Calories 266; Cholesterol 42 mg; Fat 20 g; Sodium 570 mg; Saturated 10 g; Carbs 9 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 2 g; Polyunsaturated 4 g; Protein 7 g;

  • New England–Style Home-Corned Beef and Cabbage

    Per Serving (Serves 8)

    Calories 851; Cholesterol 239 mg; Fat 57 g; Sodium 1389 mg; Saturated 23 g; Carbs 33 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 24 g; Sugar 10 g; Polyunsaturated 2 g; Protein 49 g;