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March/April 1997
Recipes
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1
March/April 1997
Category
Recipes
24 results
Key Lime Pie
4.41
(122)
168
quick
Braised Lamb Shoulder Chops with Tomatoes and Red Wine
4.5
(4)
5
Classic Irish Soda Bread
4.22
(89)
54
American-Style Soda Bread with Raisins and Caraway
4
(42)
41
Buttermilk Doughnuts
4.72
(7)
22
quick
Braised Lamb Shoulder Chops with Tomatoes, Rosemary, and Olives
4.75
(4)
3
Cinnamon-Sugared Buttermilk Doughnuts
3.5
(6)
10
Grilled Shoulder Lamb Chops with Garlic-Rosemary Marinade
4.67
(3)
1
Sweet Crepes
4
(6)
4
make ahead
Savory Crepes
4.5
(6)
8
Oatmeal-Walnut Soda Bread
4.33
(6)
7
Crepes with Ricotta, Ham, and Spinach Filling
4.5
(2)
Grilled Shoulder Lamb Chops with Soy-Shallot Marinade
4
(2)
3
Sugared Buttermilk Doughnuts
4
(2)
2
quick
Braised Lamb Shoulder Chops with Capers, Balsamic Vinegar, and Red Peppers
5
(2)
2
quick
Spinach and Avocado Salad with Chili-Flavored Chicken
Classic Chicken and Herbed Dumplings with Aromatic Vegetables
4.67
(12)
7
Braised Shoulder Lamb Chops with Figs and Warm Spices
2
(1)
2
quick
Spinach Salad with Shrimp, Mango, and Red Onion
3
(1)
1
quick
vegetarian
Spinach Salad with Mushrooms, Croutons, and Warm Lemon Dressing
3
(2)
vegetarian
Braised Celery with Vermouth-Butter Glaze
3
(1)
5
Crepes with Ricotta, Lemon, and Raisin Filling
3
vegetarian
Celery-Roquefort Gratin
vegetarian
Glazed Celery with Parmesan Cheese
1