January/February 2020

January / February

2020
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Skillet Turkey Burgers
Skillet Turkey Burgers
Think turkey burgers are dry, tough, or bland? Then you haven't tried these.
Published: December 2019
Cast Iron Pan Pizza
Cast Iron Pan Pizza
Allow us to reacquaint you with your favorite pie: thick, plush, crisp, and extr…
Published: December 2019
Rice Pilaf with Beef and Carrots (Plov)
Rice Pilaf with Beef and Carrots (Plov)
Pilaf makes a great side dish, but Uzbekistan's revered beef-and-carrot-studded …
Published: December 2019
Mustardy Apple Butter-Glazed Pork Chops
Mustardy Apple Butter-Glazed Pork Chops
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: December 2019
Pouding Chômeur
Pouding Chômeur
This maple syrup cake was born in the Great Depression—yet it is decidedly rich.
Published: December 2019
Skillet-Roasted Carrots
Skillet-Roasted Carrots
A skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
Ultracreamy Hummus
Ultracreamy Hummus
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Published: December 2019
Lion's Head Meatballs (Shih Tzu Tou)
Lion's Head Meatballs (Shih Tzu Tou)
Don't let their ferocious name intimidate you. These giant, savory, tender-yet-s…
Published: December 2019
Fried Calamari
Fried Calamari
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Published: December 2019
Palak Dal (Spinach Dal with Cumin and Mustard Seeds)
Palak Dal (Spinach Dal with Cumin and Mustard Seeds)
This Indian staple is quick, easy, nourishing, inexpensive, and—most important—i…
Published: December 2019
Toaster Ovens
Toaster Ovens
We baked 10 batches of cookies, broiled 100 asparagus spears, roasted 10 chicken…
Published: November 2019

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