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November/December 2019
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November/December 2019
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59 results
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
3.95
(37)
61
Pastitsio
4.37
(97)
182
8 tested
The Best Cookware Sets
93
Buy the Winner
Creamy White Bean Soup with Herb Oil and Crispy Capers
4.15
(92)
112
Gravlax
4.03
(40)
67
Baci di Dama (Italian Hazelnut Cookies)
4.54
(55)
137
8 tested
Best Nonstick-Safe Spatulas
36
Buy the Winner
Roasted Fingerling Potatoes with Mixed Herbs
4.38
(35)
59
8 tested
Sushi Rice
10
Buy the Winner
Caramel-Espresso Yule Log with Meringue Bracket-Style Mushrooms and Chocolate Crumbles
4.68
(58)
154
Crema di Limoncello
4.15
(29)
59
Swiss Chard and Kale Gratin
4.1
(28)
58
Garlic Confit
4.31
(56)
87
Whole Roast Ducks with Cherry Sauce
4.3
(28)
84
Garlic Confit Butter
4.75
(8)
13
Why Mint Tea Isn’t a Good Dried Mint Substitute
Whole Roast Duck with Cherry Sauce
4.47
(20)
66
Candied Bacon
4.28
(33)
30
Japanese-Style Steamed Rice
4
(19)
15
7 tested
Large Liquid Measuring Cups
37
Buy the Winner
6 tested
Sparkling Water
22
Buy the Winner
vegetarian
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
4.51
(26)
47
Caramel-Espresso Yule Log
4.58
(68)
316
Black Olive Tapenade
4.43
(7)
31
Champagne Cocktail
4.18
(16)
17
Small Wire Rack
8
Buy the Winner
Keep Mashed Potatoes Warm with Sous Vide
Small Rimmed Baking Sheet Lid
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Mimosa
4.57
(7)
7
Blistered Shishito Peppers
4.26
(26)
23
6 tested
Hawthorne Strainers
2
Buy the Winner
Chicken with 32 Cloves of Garlic
4.42
(12)
10
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
4.82
(11)
17
Garlic and Parmesan Cheese Coins
3.33
(3)
6
Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic
3.5
(12)
8
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
4.21
(19)
30
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