January/February 1997

January / February

1997
Filter +
Indian Curry
Indian Curry
This curry features the warm fragrance and clear, intense flavors of cardamom, c…
Published: January 1997
Chicken Curry with Yogurt, Cilantro, and Zucchini
This curry features the warm fragrance and clear, intense flavors of cardamom, c…
Published: January 1997
Lamb Curry with Whole Spices
This curry features the warm fragrance and clear, intense flavors of cardamom, c…
Published: January 1997
Shrimp Curry with Yogurt and Peas
Shrimp Curry with Yogurt and Peas
This curry features the warm fragrance and clear, intense flavor of cumin, coria…
Published: January 1997
Lamb Curry with Figs and Fenugreek
This curry features the warm fragrance and clear, intense flavors of cumin, cori…
Published: January 1997
Beef Curry with Crushed Spices and Channa Dal
This curry features the warm fragrance and clear, intense flavors of cumin, cori…
Published: January 1997
Chicken Curry with Spinach and Fenugreek
This curry features the warm fragrance and clear, intense flavors of cumin, cori…
Published: January 1997
Basmati Rice, Pilaf-Style
Basmati Rice, Pilaf-Style
Cook without soaking or rinsing, and use the pilaf method.
Published: January 1997
Hot Cocoa
Cook Dutch-processed cocoa briefly with water before adding milk.
Published: January 1997
Hot Cocoa with Orange
Cook Dutch-processed cocoa briefly with water before adding milk.
Published: January 1997
Whole Wheat Bread with Wheat Germ and Rye
We set out to find the ideal compromise between heavy, dull-tasting rounds and s…
Published: January 1997
Hand-Kneaded Whole Wheat Bread
We set out to find the ideal compromise between heavy, dull-tasting rounds and s…
Published: August 2007
Tomato Sauce with Porcini Mushrooms
These robust, earthy sauces banish any notions of bland, watery mushrooms.
Published: January 1997
Basic Muffins
Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt…
Published: January 1997
Mocha Chip Muffins
Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt…
Published: January 1997
Apricot Almond Muffins
Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt…
Published: January 1997
Raspberry Almond Muffins
Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt…
Published: January 1997
Cranberry-Walnut-Orange Muffins
Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt…
Published: January 1997
Lemon Blueberry Muffins
Lemon Blueberry Muffins
Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt…
Published: January 1997
Banana Walnut Muffins
Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt…
Published: January 1997
Lemon Poppy Seed Muffins
Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt…
Published: January 1997
Date Oatmeal Cookies
Why did it take six months to develop the right recipe for a chewy, thick, butte…
Published: January 1997
Ginger Oatmeal Cookies
Why did it take six months to develop the right recipe for a chewy, thick, butte…
Published: January 1997
Porcini Mushroom Sauce with Cream
These robust, earthy sauces banish any notions of bland, watery mushrooms.
Published: January 1997
Chocolate Chip Oatmeal Cookies
Chocolate Chip Oatmeal Cookies
Why did it take six months to develop the right recipe for a chewy, thick, butte…
Published: January 1997
Two Mushroom Sauce with Rosemary
These robust, earthy sauces banish any notions of bland, watery mushrooms.
Published: January 1997
Nut Oatmeal Cookies
Why did it take six months to develop the right recipe for a chewy, thick, butte…
Published: January 1997
Orange and Almond Oatmeal Cookies
Why did it take six months to develop the right recipe for a chewy, thick, butte…
Published: January 1997
Big Chewy Oatmeal-Raisin Cookies
Big Chewy Oatmeal-Raisin Cookies
Why did it take six months to develop the right recipe for a chewy, thick, butte…
Published: January 1997
Roast Brined Turkey Breast with Crisp Skin
For flavorful, juicy meat and rich, crisp skin, brine the breast, loosen its ski…
Published: January 1997

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.