November/December 2018

November / December

2018
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Turkey and Gravy for a Crowd
Published: November 2018
Turkey and Gravy for a Crowd
Moist, tender meat; crisp, bronzed skin; and rich, full-flavored gravy for 20 pe…
Beef Top Loin Roast with Potatoes
Published: November 2018
Beef Top Loin Roast with Potatoes
A tender, juicy roast isn’t hard to pull off. Neither are creamy, golden-brown p…
Skillet Beef Top Loin Roast with Potatoes
Published: September 2018
Skillet Beef Top Loin Roast with Potatoes
No need to wait for a crowd to serve our Beef Top Loin Roast with Potatoes. With…
Our Favorite Turkey Gravy
Published: September 2018
Our Favorite Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Our Favorite Gluten-Free Turkey Gravy
Published: September 2018
Our Favorite Gluten-Free Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Our Favorite Alcohol-Free Turkey Gravy
Published: September 2018
Our Favorite Alcohol-Free Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano)
Published: September 2018
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano)
The porky-peppery flavors of pasta alla gricia deserve big recognition.
Roasted Delicata Squash
Published: November 2018
Roasted Delicata Squash
Tired of struggling to peel and cut heavy-duty squash? Try something more delica…
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano) for Two
Published: September 2018
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano) for Two
The porky-peppery flavors of pasta alla gricia deserve big recognition.
Goat Cheese and Chive Sauce
Published: September 2018
Goat Cheese and Chive Sauce
This cool, creamy sauce has several layers of tang with goat cheese, lemon zest,…
Basque-Style Herb Sauce (Tximitxurri)
Published: September 2018
Basque-Style Herb Sauce (Tximitxurri)
This sauce has it all: brightness from fresh parsley and sherry vinegar, spicine…
Our Favorite Turkey Gravy
Published: September 2018
Our Favorite Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Spicy Honey
Published: September 2018
Spicy Honey
This sauce has just the right balance of sweet and heat and the perfect consiste…
Kung Pao Chicken
Published: November 2018
Kung Pao Chicken
Spicy chiles and tingly Sichuan peppercorns team up with lightly sauced chicken …
Kung Pao Chicken for Two
Published: September 2018
Kung Pao Chicken for Two
Spicy chiles and tingly Sichuan peppercorns team up with lightly sauced chicken …
Creamless Creamy Herb Dressing
Published: September 2018
Creamless Creamy Herb Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Creamless Creamy Ginger-Miso Dressing
Published: September 2018
Creamless Creamy Ginger-Miso Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Creamless Creamy Roasted Red Pepper and Tahini Dressing
Published: September 2018
Creamless Creamy Roasted Red Pepper and Tahini Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Creamless Creamy Russian Dressing
Published: September 2018
Creamless Creamy Russian Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
White Bean and Mushroom Gratin
Published: September 2018
White Bean and Mushroom Gratin
Once you know the building blocks that create savory depth, you won't miss the m…
Individual Orange, Cranberry, and Mint Pavlovas with Whipped Cream
Published: November 2018
Individual Orange, Cranberry, and Mint Pavlovas with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Individual Mango, Kiwi, and Blueberry Pavlovas with Whipped Cream
Published: September 2018
Individual Mango, Kiwi, and Blueberry Pavlovas with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Individual Strawberry, Lime, and Basil Pavlovas with Whipped Cream
Published: September 2018
Individual Strawberry, Lime, and Basil Pavlovas with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Mango, Kiwi, and Blueberry Pavlova with Whipped Cream
Published: September 2018
Mango, Kiwi, and Blueberry Pavlova with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Orange, Cranberry, and Mint Pavlova with Whipped Cream
Published: November 2018
Orange, Cranberry, and Mint Pavlova with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Strawberry, Lime, and Basil Pavlova with Whipped Cream
Published: September 2018
Strawberry, Lime, and Basil Pavlova with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Torta Caprese
Published: September 2018
Torta Caprese
Flourless chocolate cake often trades on cloying fudge-like density and one-note…
Amaretto Whipped Cream
Published: September 2018
Amaretto Whipped Cream
Add some sweet, nutty almond flavor to your whipped cream.
Cultured Butter
Published: January 2017
Cultured Butter
The butter you make yourself could be the best you’ve ever tasted.
Orange Whipped Cream
Published: September 2018
Orange Whipped Cream
Cointreau and orange zest give this whipped cream the perfect amount of bright o…
Turkey and Gravy for a Crowd
Published: September 2018
Turkey and Gravy for a Crowd
Moist, tender meat; crisp, bronzed skin; and rich, full-flavored gravy for 20 pe…
Beef Top Loin Roast with Potatoes
Published: September 2018
Beef Top Loin Roast with Potatoes
A tender, juicy roast isn’t hard to pull off. Neither are creamy, golden-brown p…
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano)
Published: September 2018
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano)
The porky-peppery flavors of pasta alla gricia deserve big recognition.
Roasted Delicata Squash
Published: September 2018
Roasted Delicata Squash
Tired of struggling to peel and cut heavy-duty squash? Try something more delica…
Kung Pao Chicken
Published: September 2018
Kung Pao Chicken
Spicy chiles and tingly Sichuan peppercorns team up with lightly sauced chicken …
Creamless Creamy Herb Dressing
Published: September 2018
Creamless Creamy Herb Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Creamless Creamy Green Goddess Dressing
Published: September 2018
Creamless Creamy Green Goddess Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
White Bean and Mushroom Gratin
Published: September 2018
White Bean and Mushroom Gratin
Once you know the building blocks that create savory depth, you won't miss the m…
Orange, Cranberry, and Mint Pavlova with Whipped Cream
Published: September 2018
Orange, Cranberry, and Mint Pavlova with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Torta Caprese
Published: September 2018
Torta Caprese
Flourless chocolate cake often trades on cloying fudge-like density and one-note…
The June Intelligent Oven
Published: August 2018
The June Intelligent Oven
A countertop oven with artificial intelligence that “recognizes” and automatical…
Fruit/Vegetable Peelers for Kids
Published: August 2018
Fruit/Vegetable Peelers for Kids
Which peeler is effective, safe, and comfortable for young cooks?
Glass Water Bottles
Published: August 2018
Glass Water Bottles
Glass water bottles have a fervent following, so we put them to the test. Were a…
Silicone Brushes
Published: August 2018
Silicone Brushes
Silicone brushes can baste, glaze, and then clean up in the dishwasher. Which is…
Metal Spatulas
Published: September 2018
Metal Spatulas
This essential tool can be a cook's best friend—but only if you choose the right…
Published: September 2018
What is Top Loin Roast? Meet the "Cheaper Prime Rib"
Shop smarter with this beef cut that tastes like a premium roast.
Published: September 2018
Almond Flour vs. Almond Meal
There's no legal distinction—but here's what you can typically expect.
Visual Guide to Judging Bread Doneness
Published: September 2018
Visual Guide to Judging Bread Doneness
When baking bread, trust your eyes first and foremost.
How to Make Rice in a Pressure Cooker
Published: September 2018
How to Make Rice in a Pressure Cooker
Here's a faster and easier way to make white rice.
Can a Raisin Revive Flat Champagne?
Published: September 2018
Can a Raisin Revive Flat Champagne?
We conducted a test to confirm (or disprove) this theory.
Published: September 2018
How to Substitute Vanilla Extract
Here's a sneaky ingredient to use in a pinch.
Published: September 2018
Turkey Giblets: What to Keep and What to Throw Away
Which parts from the turkey cavity should you use for gravy?
Published: September 2018
How to Prep, Buy, and Store Delicata Squash
Get the most out of this small, mild winter squash.
How to Brine Turkey in a Cooler
Published: October 2018
How to Brine Turkey in a Cooler
Save refrigerator space this Thanksgiving by brining your turkey in a cooler.
How to Use a Bench Scraper Like the Pros
Published: October 2018
How to Use a Bench Scraper Like the Pros
A bench scraper is an inexpensive—and indispensable—tool in the kitchen in more …
What’s the Difference Between Creaming and Reverse Creaming?
Published: October 2018
What’s the Difference Between Creaming and Reverse Creaming?
Ever wonder why different cake recipes call for different approaches to mixing t…
The Best Wine for Cooking (Is Not What You Think)
Published: October 2018
The Best Wine for Cooking (Is Not What You Think)
You’ve probably heard that you shouldn’t cook with wine you wouldn’t drink, but …
How Long Will Turkey Stay Warm After Cooking?
Published: October 2018
How Long Will Turkey Stay Warm After Cooking?
Every year we field the same question from readers: Won’t my turkey get cold if …
Testing Reusable Baby & Toddler Food Pouches
Published: September 2018
Testing Reusable Baby & Toddler Food Pouches
These squeezable, refillable pouches are a convenient option for kids’ food on t…
Testing Salad Spinners
Published: October 2018
Testing Salad Spinners
Which salad spinner can wash and dry your greens without wearing you out?
Testing the June Intelligent Oven
Published: September 2018
Testing the June Intelligent Oven
A countertop oven with artificial intelligence that “recognizes” and automatical…
Testing Glass Water Bottles
Published: October 2018
Testing Glass Water Bottles
Glass water bottles have a fervent following, so we put them to the test. Were a…
Testing Metal Spatulas
Published: October 2018
Testing Metal Spatulas
A metal spatula can be a cook’s best friend—but only if you choose the right one…
Testing Silicone Brushes
Published: October 2018
Testing Silicone Brushes
Silicone brushes are easy to clean and great for applications where heat or hygi…
Testing Fruit/Vegetable Peelers for Kids
Published: October 2018
Testing Fruit/Vegetable Peelers for Kids
Which peeler is effective, safe, and comfortable for young cooks?
Tasting Crunchy Peanut Butter
Published: October 2018
Tasting Crunchy Peanut Butter
Ever wonder how many peanut pieces are actually in a jar of crunchy peanut butte…
Tasting Unsalted Butter
Published: October 2018
Tasting Unsalted Butter
For everyday cooking and baking, which unsalted butter is best? We tested seve…
Italian Chocolate-Almond Cake
Published: October 2018
Italian Chocolate-Almond Cake
Flourless chocolate cake often trades on cloying fudge-like density and one-note…
How to Make a Showstopper Pavlova
Published: October 2018
How to Make a Showstopper Pavlova
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
White Bean and Mushroom Gratin
Published: October 2018
White Bean and Mushroom Gratin
Once you know the building blocks that create savory depth, you won’t miss the m…
Real Kung Pao Chicken
Published: October 2018
Real Kung Pao Chicken
Spicy chiles and tingly Sichuan peppercorns team up with lightly sauced chicken …
The Easiest Winter Squash
Published: October 2018
The Easiest Winter Squash
Tired of struggling to peel and cut heavy-duty squash? Try something more delica…
Rome's Greatest Little-Known Pasta
Published: October 2018
Rome's Greatest Little-Known Pasta
The porky-peppery flavors of pasta alla gricia deserve big recognition.
Creamy Dressings, Hold the Cream
Published: October 2018
Creamy Dressings, Hold the Cream
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Game-Changing Turkey Gravy
Published: October 2018
Game-Changing Turkey Gravy
Of course it had to taste great. But we also wanted a recipe that could be made …
Low-Stress Turkey for a Crowd
Published: October 2018
Low-Stress Turkey for a Crowd
Moist, tender meat; crisp, bronzed skin; and rich, full flavored gravy for twent…
Roast Beef and Potatoes for Company
Published: October 2018
Roast Beef and Potatoes for Company
A tender, juicy roast isn’t hard to pull off. Neither are creamy, golden-brown p…

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