September/October 2018

September / October

2018
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The Easiest Way to Clean and Reuse Frying Oil
The Easiest Way to Clean and Reuse Frying Oil
Here's a quick way to remove solids from used frying oil.
Published: September 2018
How to Cook Bulgur, Millet, and Quinoa in a Rice Cooker
How to Cook Bulgur, Millet, and Quinoa in a Rice Cooker
Put your appliance to work with these three rice cooker-friendly grains.
Published: September 2018
How to Buy, Clean, and Store Dried Chiles
We made our way through more than 250 dried chiles while developing a recipe and…
Published: September 2018
How to Make Nitro Cold-Brew Coffee
How to Make Nitro Cold-Brew Coffee
Plus, learn how to make cold-brew coffee concentrate in record time.
Published: September 2018
How to Make the Best Whole-Wheat Pie Dough
How to Make the Best Whole-Wheat Pie Dough
Can you make pie crust that's just as flaky and tender using whole-wheat flour o…
Published: September 2018
Why Use Ice Water in Bread Dough Recipes?
Why Use Ice Water in Bread Dough Recipes?
Here's why colder water makes better dough for yeasted bread and pizza.
Published: September 2018
Is Store-Bought Prepped Garlic OK to Use?
Is Store-Bought Prepped Garlic OK to Use?
Peeled cloves, jarred minced garlic, or garlic paste in a tube: trusty timesaver…
Published: September 2018
Iodized Salt vs. Noniodized Salt on Food Flavor
Iodized Salt vs. Noniodized Salt on Food Flavor
Is there a taste difference when using iodized or noniodized salt in recipes?
Published: September 2018
Fresh Turmeric vs. Dried Turmeric
Fresh Turmeric vs. Dried Turmeric
Here's your quick introduction to turmeric.
Published: September 2018
Basmati Rice vs. Jasmine Rice
Basmati Rice vs. Jasmine Rice
It's easy to confuse raw jasmine and basmati rices: They're both long-grain vari…
Published: September 2018

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