How Tos

  • Yellow Peaches versus White Peaches

    Can white peaches be used interchangeably with yellow peaches?

    View this how to
  • Don't Toss Expired Cocoa Powder

    We ran a couple of kitchen tests to see if really old cocoa powder was still fine to use.

    View this how to
  • How to Shop for Cucumbers

    Gone are the days when supermarkets sold only one type of cucumber.

    View this how to
  • Oregano: Mediterranean and Mexican

    Whether you use Mediterranean or Mexican oregano can impact a recipe's taste.

    View this how to
  • How to Pit and Peel Peaches

    What's the best way to peel a peach? It depends on the fruit's ripeness.

    View this how to
  • How to Prevent Hot Milk from Sticking to the Pan

    Constantly scraping the pan bottom isn't practical. So what is?

    View this how to
  • How to Store Leftover Fruit Pie

    Does fruit pie fare better left on the counter or stored in the refrigerator?

    View this how to
  • Pastry Brush versus Silicone Brush

    If you're equal parts cook and baker, consider keeping both types of brushes in your kitchen.

    View this how to



In My Favorites
Please Wait…
Remove Favorite
Add to custom collection