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Equipment Reviews

  • ONLINE EXTRA

    Flexible Cutting Mats

    Thin, lightweight plastic mats are easier to lift, wash, and store than conventional cutting boards. Does it matter which model you buy?

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  • ONLINE EXTRA

    Silicone Baking Mats

    For cookies and tuiles, silicone baking mats are as good as parchment—and sometimes better.

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  • ONLINE EXTRA

    Ginger Graters

    Which grater is greatest? We find one that's fast, efficient, and easy to clean.

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  • ONLINE EXTRA

    Cast-Iron Skillet Handle Covers

    When your cast-iron skillet is too hot to handle, can these covers help you out?

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  • Parchment Paper

    Parchment paper is simple. Why are so many products hard to use?

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  • ONLINE EXTRA

    Sous Vide Machines (Immersion Circulators)

    Sous vide machines are cheaper, sleeker, and smarter than ever before. Can we find one that brings this high-tech cooking technique into the mainstream?

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2018

March/April

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