November/December 2017

November / December

2017
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Gingerbread Layer Cake
Published: November 2017
Gingerbread Layer Cake
Leave gingerbread people to the kids. The best vehicle for seriously sophisticat…
Skillet-Roasted Brussels Sprouts with Gochujang and Sesame Seeds
Published: November 2017
Skillet-Roasted Brussels Sprouts with Gochujang and Sesame Seeds
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Beer-Braised Brisket with Prunes and Ginger
Published: November 2017
Beer-Braised Brisket with Prunes and Ginger
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Tuscan White Bean and Escarole Soup (Acquacotta)
Published: November 2017
Tuscan White Bean and Escarole Soup (Acquacotta)
Acquacotta transforms humble ingredients into a supremely satisfying meal.
Skillet-Roasted Brussels Sprouts with Pomegranate and Pistachios
Published: November 2017
Skillet-Roasted Brussels Sprouts with Pomegranate and Pistachios
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Easy Holiday Sugar Cookies
Published: November 2017
Easy Holiday Sugar Cookies
Most roll-and-cut cookies force you to battle rock-hard dough and then rarely ev…
Skillet-Roasted Brussels Sprouts with Maple Syrup and Smoked Almonds
Published: November 2017
Skillet-Roasted Brussels Sprouts with Maple Syrup and Smoked Almonds
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Braised Brisket with Pomegranate, Cumin, and Cilantro
Published: November 2017
Braised Brisket with Pomegranate, Cumin, and Cilantro
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Turkey Barley Soup
Published: November 2017
Turkey Barley Soup
No one wants to toil over turkey stock on the day after Thanksgiving. But what i…
Turkey Rice Soup with Mushrooms and Swiss Chard
Published: November 2017
Turkey Rice Soup with Mushrooms and Swiss Chard
No one wants to toil over turkey stock on the day after Thanksgiving. But what i…
Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint
Published: November 2017
Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Simple Turkey Stock
Published: November 2017
Simple Turkey Stock
We take a simple approach to stock making that delivers pure turkey flavor with …
Chocolate-Toffee Bark
Published: November 2017
Chocolate-Toffee Bark
For a sweet treat that’s great for gifts, we make a buttery, nutty layer of toff…
Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano
Published: November 2017
Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Braised Brisket with Red Wine and Thyme
Published: November 2017
Braised Brisket with Red Wine and Thyme
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Duchess Potato Casserole
Published: November 2017
Duchess Potato Casserole
For potatoes that are elegant yet easy, we revamp a fussy French classic.
Skillet-Roasted Brussels Sprouts with Mustard and Brown Sugar
Published: November 2017
Skillet-Roasted Brussels Sprouts with Mustard and Brown Sugar
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Turkey Orzo Soup with Kale and Chickpeas
Published: November 2017
Turkey Orzo Soup with Kale and Chickpeas
No one wants to toil over turkey stock on the day after Thanksgiving. But what i…
Chorizo and Potato Tacos
Published: November 2017
Chorizo and Potato Tacos
Mexican chorizo can be hard to find. Luckily, making your own is quick and easy.
Easy Holiday Cocoa Sugar Cookies
Published: November 2017
Easy Holiday Cocoa Sugar Cookies
Most roll-and-cut cookies force you to battle rock-hard dough and then rarely ev…
Roast Whole Turkey Breast with Gravy
Published: November 2017
Roast Whole Turkey Breast with Gravy
A perfectly cooked, crispy-skinned turkey breast can be just the ticket for a sm…
Chinese Pork Dumplings
Published: November 2017
Chinese Pork Dumplings
A plateful of juicy dumplings can lift you from the pits of despair. We wanted a…
Published: November 2017
Roast Beef Hash
To produce a hash that’s both hearty and cohesive, we simmered cubed Russet pota…

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