Menu
Search
Menu
Close

Recipes

  • Duchess Potato Casserole

    For potatoes that are elegant yet easy, we revamp a fussy French classic.

    View this recipe
  • Roast Whole Turkey Breast with Gravy

    A perfectly cooked, crispy-skinned turkey breast can be just the ticket for a smaller holiday gathering—particularly if it comes with gravy.

    View this recipe
  • Skillet-Roasted Brussels Sprouts with Maple Syrup and Smoked Almonds

    Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.

    View this recipe
  • Simple Turkey Stock

    We take a simple approach to stock making that delivers pure turkey flavor with very little effort.

    View this recipe
  • Chorizo and Potato Tacos

    Mexican chorizo can be hard to find. Luckily, making your own is quick and easy.

    View this recipe
  • Braised Brisket with Pomegranate, Cumin, and Cilantro

    Beefy in flavor and size, brisket has the potential to be the ultimate braised dish for company. The trick is turning this notoriously tough cut both moist and tender.

    View this recipe
  • Tuscan White Bean and Escarole Soup (Acquacotta)

    Acquacotta transforms humble ingredients into a supremely satisfying meal.

    View this recipe
  • Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano

    Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.

    View this recipe
  • Easy Holiday Sugar Cookies

    Most roll-and-cut cookies force you to battle rock-hard dough and then rarely even taste good. We wanted it all: ease, good looks, and a crisp, buttery crumb.

    View this recipe
  • ONLINE EXTRA

    Easy Holiday Cocoa Sugar Cookies

    Most roll-and-cut cookies force you to battle rock-hard dough and then rarely even taste good. We wanted it all: ease, good looks, and a crisp, buttery crumb.

    View this recipe
  • Chinese Pork Dumplings

    A plateful of juicy dumplings can lift you from the pits of despair. We wanted a recipe that didn’t put you there in the first place.

    View this recipe
  • Beer-Braised Brisket with Prunes and Ginger

    Beefy in flavor and size, brisket has the potential to be the ultimate braised dish for company. The trick is turning this notoriously tough cut both moist and tender.

    View this recipe
  • Turkey Rice Soup with Mushrooms and Swiss Chard

    No one wants to toil over turkey stock on the day after Thanksgiving. But what if you had a recipe that practically made itself?

    View this recipe
  • Turkey Orzo Soup with Kale and Chickpeas

    No one wants to toil over turkey stock on the day after Thanksgiving. But what if you had a recipe that practically made itself?

    View this recipe
  • Turkey Barley Soup

    No one wants to toil over turkey stock on the day after Thanksgiving. But what if you had a recipe that practically made itself?

    View this recipe
  • ONLINE EXTRA

    Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint

    Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.

    View this recipe
  • Skillet-Roasted Brussels Sprouts with Pomegranate and Pistachios

    Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.

    View this recipe
  • ONLINE EXTRA

    Skillet-Roasted Brussels Sprouts with Mustard and Brown Sugar

    Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.

    View this recipe
  • ONLINE EXTRA

    Skillet-Roasted Brussels Sprouts with Gochujang and Sesame Seeds

    Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.

    View this recipe
  • Gingerbread Layer Cake

    Leave gingerbread people to the kids. The best vehicle for seriously sophisticated flavor is a tender, moist showstopper cake.

    View this recipe
  • Chocolate-Toffee Bark

    For a sweet treat that’s great for gifts, we make a buttery, nutty layer of toffee, let it harden, and then coat both sides with chocolate.

    View this recipe
  • Roast Beef Hash

    To produce a hash that’s both hearty and cohesive, we simmered cubed Russet potatoes (seasoned with sauteed onions, garlic, and thyme) in a skillet until they were cooked through.

    View this recipe

2017

November/December

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection