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Equipment Reviews

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    Santoku Knives

    With its petite build and curved tip, this friendly-looking Japanese blade is giving Western-style chef’s knives a run for their money. But does it offer something unique? View this equipment review
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    Tea Infusers

    A good-quality infuser can mean the difference between a full-bodied brew and a cup of dishwater.

    View this equipment review
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    Meat Cleavers

    Traditional meat cleavers are built like medieval weapons. Could we find one fit for modern life?

    View this equipment review
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    Small Roasting Pans with Racks

    Our full-size roasting pan is perfect for big holiday meals. Could we find a scaled-down version that offers performance for everyday use?

    View this equipment review
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    Microwave Egg Cookers

    We hatched a plan to find the best microwave egg cooker. But first we had to lower our expectations.

    View this equipment review
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    Cookie Presses

    Could we find a cookie press that consistently produced beautiful cookies?

    View this equipment review

2017

November/December

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