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September/October 1996
Recipes
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1
September/October 1996
Category
Recipes
28 results
Simple Stovetop Rice Pudding
4.5
(43)
38
Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze
4.6
(88)
48
Meat Loaf with Brown Sugar-Ketchup Glaze - Loaf Pan Variation
4.32
(36)
17
make ahead
Make-Ahead Chocolate Souffle
4.37
(41)
46
vegetarian
quick
Bruschetta with Tomatoes and Basil
4.4
(27)
3
make ahead
Delicate Coconut Macaroons
4.9
(11)
14
Almond Macaroons
3.6
(5)
16
make ahead
Pine Nut-Crusted Almond Macaroons
5
(5)
11
Muffuletta
3.99
(9)
6
Chocolate Souffle
3.57
(14)
20
Slow-Roasted Beef with Red Wine Pan Juices (For a Cheap Roast)
4.89
(9)
23
Rice Pudding with Cinnamon and Dried Fruit
4.28
(11)
11
American Pie Dough
3.45
(9)
5
American Pie Dough with Sour Cream
4.5
(2)
vegetarian
quick
Bruschetta with Fresh Herbs
1
(1)
1
Pine Nut-Crusted Almond Macaroons
3.67
(3)
5
make ahead
Lemon-Almond Macaroons
4.67
(3)
3
make ahead
Fudge-Almond Macaroons
4
(1)
5
Firm Crust American Pie Dough
Pistachio Macaroon Buttons
1
(1)
quick
Braised Cabbage with Parsley and Thyme
2
(1)
4
vegetarian
Oven-Dried Tomatoes
1
(2)
3
vegetarian
quick
Cream-Braised Cabbage with Lemon and Shallots
5
(2)
5
Rice Pudding with Orange and Toasted Almonds
5
(1)
vegetarian
Bruschetta with Red Onions, Herbs, and Parmesan
vegetarian
Bruschetta with Grilled Portobello Mushrooms
vegetarian
Peppered Oven-Dried Tomato Relish
Oven-Dried Tomato Sauce with Pancetta and Hot Pepper