September/October 2017

September / October

2017
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Pan-Seared Salmon Steaks
Published: July 2017
Pan-Seared Salmon Steaks
Giving salmon steaks the brush-off was the key to success.
Za'atar
Published: July 2017
Za'atar
The combination of dried herbs, toasted sesame seeds, and tart, citrusy sumac ma…
Almond, Raisin, and Caper Relish
Published: July 2017
Almond, Raisin, and Caper Relish
Golden raisins plus briny capers, crunchy almonds, and white wine vinegar make f…
Dried Cherry Mostarda
Published: July 2017
Dried Cherry Mostarda
This topping delivers contrasting textures and sweet acidity.
Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper
Published: July 2017
Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper
The key to quicker caramelized onions is the ingredient we least expected: water…
Cider-Glazed Apple Bundt Cake
Published: September 2017
Cider-Glazed Apple Bundt Cake
The unique properties of a Bundt pan can help produce an apple cake that’s wond…
Kalamata Olive Relish
Published: July 2017
Kalamata Olive Relish
This relish accentuates the mild flavor of the sea inherent in salmon.
Grilled Cauliflower
Published: July 2017
Grilled Cauliflower
Char, caramelization, and smoke bring new dimension to this versatile vegetable.
Best Baked Sweet Potatoes
Published: September 2017
Best Baked Sweet Potatoes
The goal—creamy flesh with deeply complex flavor—is entirely different from what…
Pistachio Dukkah
Published: July 2017
Pistachio Dukkah
The combination of toasted spices, nuts, and seeds makes for a fragrant and crun…
Beef Short Rib Ragu
Published: September 2017
Beef Short Rib Ragu
A typical Sunday gravy is an all-day affair and calls for multiple meats. We wan…
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
Published: July 2017
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
With a deeply flavorful filling in a supercrisp pita, this adaptation of Middle…
Parsley-Cucumber Salad with Feta, Pomegranate, and Walnuts
Published: July 2017
Parsley-Cucumber Salad with Feta, Pomegranate, and Walnuts
This crisp, refreshing salad makes a tasty stand-alone side dish and a worthy ac…
Caramelized Onion, Tomato, and Goat Cheese Tart
Published: July 2017
Caramelized Onion, Tomato, and Goat Cheese Tart
The key to quicker caramelized onions is the ingredient we least expected: water…
Tarragon Chimichurri
Published: July 2017
Tarragon Chimichurri
Tarragon and parsley offer an herbal freshness while pepper flakes and garlic de…
Garlic-Curry Sauce
Published: July 2017
Garlic-Curry Sauce
This creamy and rich sauce highlights the pungent flavors of curry powder with b…
Sichuan Braised Tofu with Beef (Mapo Tofu)
Published: July 2017
Sichuan Braised Tofu with Beef (Mapo Tofu)
Think tofu is bland and boring? This braise of custardy curds cloaked in a garli…
Vegetarian Mapo Tofu
Published: July 2017
Vegetarian Mapo Tofu
Think tofu is bland and boring? This braise of custardy curds cloaked in a garli…
Garam Masala Yogurt
Published: July 2017
Garam Masala Yogurt
The warm flavors of garam masala (an Indian spice blend that typically includes …
Garlic and Chive Sour Cream
Published: July 2017
Garlic and Chive Sour Cream
The rich, tangy flavor of this sour cream–based sauce is balanced with minced fr…
Pickled Jalapeños
Published: July 2017
Pickled Jalapeños
Most store-bought pickled jalapeños are preserved in a vinegar brine and seasone…
Really Good Garlic Bread
Published: February 2017
Really Good Garlic Bread
How do you make the ultimate version of this classic? It’s a pressing issue.
Creamy Parmesan Polenta
Published: August 2013
Creamy Parmesan Polenta
For the ultimate creamy texture and deep corn flavor, traditional polenta requi…

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