Published: September 2017
Online Extra
Vegetarian Mapo TofuThink tofu is bland and boring? This braise of custardy curds cloaked in a garli…
Published: September 2017
Really Good Garlic BreadHow do you make the ultimate version of this classic? It’s a pressing issue.
Published: September 2017
Pasta with Caramelized Onions, Pecorino Romano, and Black PepperThe key to quicker caramelized onions is the ingredient we least expected: water…
Published: September 2017
Pan-Seared Salmon SteaksGiving salmon steaks the brush-off was the key to success.
Published: September 2017
Online Extra
Za'atarThe combination of dried herbs, toasted sesame seeds, and tart, citrusy sumac ma…
Published: September 2017
Caramelized OnionsThe key to quicker caramelized onions is the ingredient we least expected: water…
Published: September 2017
Cider-Glazed Apple Bundt CakeThe unique properties of a Bundt pan can help produce an apple cake that’s
wond…
Published: September 2017
Best Baked Sweet PotatoesThe goal—creamy flesh with deeply complex flavor—is entirely different from what…
Published: September 2017
Caramelized Onion DipThe key to quicker caramelized onions is the ingredient we least expected: water…
Published: September 2017
Online Extra
Almond, Raisin, and Caper RelishGolden raisins plus briny capers, crunchy almonds, and white wine vinegar make f…
Published: September 2017
Grilled Lamb-Stuffed Pitas with Yogurt SauceWith a deeply flavorful filling in a supercrisp pita, this adaptation of
Middle…
Published: September 2017
Beef Short Rib RaguA typical Sunday gravy is an all-day affair and calls for multiple meats. We wan…
Published: September 2017
Online Extra
Kalamata Olive RelishThis relish accentuates the mild flavor of the sea inherent in salmon.
Published: September 2017
Pistachio DukkahThe combination of toasted spices, nuts, and seeds makes for a fragrant and crun…
Published: September 2017
Tarragon ChimichurriTarragon and parsley offer an herbal freshness while pepper flakes and garlic de…
Published: September 2017
Garlic and Chive Sour CreamThe rich, tangy flavor of this sour cream–based sauce is balanced with minced fr…
Published: September 2017
Sichuan Braised Tofu with Beef (Mapo Tofu)Think tofu is bland and boring? This braise of custardy curds cloaked in a garli…
Published: September 2017
Online Extra
Dried Cherry MostardaThis topping delivers contrasting textures and sweet acidity.
Published: September 2017
Pickled JalapeñosMost store-bought pickled jalapeños are preserved in a vinegar brine and seasone…
Published: September 2017
Garam Masala YogurtThe warm flavors of garam masala (an Indian spice blend that typically includes …
Published: September 2017
Caramelized Onion, Tomato, and Goat Cheese TartThe key to quicker caramelized onions is the ingredient we least expected: water…
Published: September 2017
Garlic-Curry SauceThis creamy and rich sauce highlights the pungent flavors of curry powder with b…
Published: September 2017
Parsley-Cucumber Salad with Feta, Pomegranate, and WalnutsThis crisp, refreshing salad makes a tasty stand-alone side dish and a worthy ac…
Published: September 2017
Crispy Pan-Fried Chicken CutletsFor breaded chicken cutlets that are not only perfectly cooked but also easier
…
Published: September 2017
Tonkatsu SauceThis Japanese-style barbecue sauce is quick to make and flavor-packed.
Published: September 2017
Grilled CauliflowerChar, caramelization, and smoke bring new dimension to this versatile vegetable.
Published: March 2010
Creamy Parmesan PolentaFor the ultimate creamy texture and deep corn flavor, traditional polenta requi…
Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine
Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
