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  • ONLINE EXTRA

    Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)

    You don’t need a well-stocked Asian pantry or specialty equipment to make this street-food classic. Just a low fire, a bold marinade, and Cornish hens.

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    Turkey Meatloaf with Ketchup-Brown Sugar Glaze

    For a lighter, summery take on this comfort-food favorite, our goal was to enhance the ground turkey’s clean, mild flavor without obscuring it.

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    Grill-Smoked Herb-Rubbed Flat-Iron Steaks

    Adding a packet of wood chips to the grill can take an inexpensive steak to the next level. But there’s a fine line between perfection and going up in smoke.

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  • ONLINE EXTRA

    Linguine with Seafood (Linguine allo Scoglio)

    No matter how much shellfish you pack into the pot, the pasta in dishes such as linguine allo scoglio often doesn’t taste at all like the sea. We wanted to change that.

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  • ONLINE EXTRA

    Corn Fritters

    In our quest for fritters with fresh corn flavor, crispy exteriors, and pillow-soft centers, we learned that less is more.

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  • ONLINE EXTRA

    Roasted Bell Peppers

    Once you experience the sweeter, smokier taste of home-roasted bell peppers—not to mention how quick and easy they are to make—you’ll never go back to the jarred kind.

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  • ONLINE EXTRA

    Best Summer Tomato Gratin

    Starting with the freshest tomatoes is only the first step. Success also depends on the bread you use and how you treat it.

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  • ONLINE EXTRA

    Fresh Fruit Tart

    A showpiece when whole, a classic fresh fruit tart rarely retains its good looks when sliced­—a pity, when it takes hours to make. A new approach was in order.

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  • ONLINE EXTRA

    Smashed Cucumbers (Pai Huang Gua)

    For a refreshing new take on cucumber salad, put down your knife and pick up a skillet.

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  • ONLINE EXTRA

    Midpriced Blenders

    From burnt-out motors to cracked pitchers and smoothies that aren’t smooth, most midpriced blenders are a bust. Luckily, we found one you can count on.

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2017

July/August

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