July/August 2017

July / August

2017
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Midpriced Blenders
Midpriced Blenders
From burnt-out motors to cracked pitchers and smoothies that aren’t smooth, most…
Published: July 2017
Smashed Cucumbers (Pai Huang Gua)
Smashed Cucumbers (Pai Huang Gua)
For a refreshing new take on cucumber salad, put down your knife and pick up a s…
Published: July 2017
Fresh Fruit Tart
Fresh Fruit Tart
A showpiece when whole, a classic fresh fruit tart rarely retains its good looks…
Published: July 2017
Best Summer Tomato Gratin
Best Summer Tomato Gratin
Starting with the freshest tomatoes is only the first step. Success also depends…
Published: July 2017
Roasted Bell Peppers
Roasted Bell Peppers
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
Published: July 2017
Corn Fritters
Corn Fritters
In our quest for fritters with fresh corn flavor, crispy exteriors, and pillow-s…
Published: July 2017
Linguine with Seafood (Linguine allo Scoglio)
Linguine with Seafood (Linguine allo Scoglio)
No matter how much shellfish you pack into the pot, the pasta in dishes such as …
Published: July 2017
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Adding a packet of wood chips to the grill can take an inexpensive steak to the …
Published: July 2017
Turkey Meatloaf with Ketchup-Brown Sugar Glaze
Turkey Meatloaf with Ketchup-Brown Sugar Glaze
For a lighter, summery take on this comfort-food favorite, our goal was to enhan…
Published: July 2017
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
You don’t need specialty equipment to make this street-food classic. Just a low …
Published: July 2017

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