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March/April 2017
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48 results
Simple Stovetop Macaroni and Cheese
4.07
(253)
426
make ahead
Chocolate Sheet Cake with Milk Chocolate Frosting
4.29
(83)
252
vegetarian
quick
Sautéed Baby Bok Choy with Chili-Garlic Sauce
4.42
(60)
21
Avgolemono (Greek Chicken and Rice Soup with Egg and Lemon)
4.1
(240)
251
Gravlax
4.03
(41)
67
12 tested
The Best Silicone Spatulas
52
Buy the Winner
Perfect Poached Eggs
4.35
(147)
170
Pub-Style Steak and Ale Pie
4.28
(47)
140
Garlicky Shrimp, Tomato, and White Bean Stew
4.5
(103)
144
6 tested
The Best Fine-Mesh Strainers
36
Buy the Winner
Deli Rye Bread
4.25
(60)
148
5 tested
The Best Tart Pans
19
Buy the Winner
quick
Grown-Up Stovetop Macaroni and Cheese
4.15
(37)
63
5 tested
The Best Manual Pasta Machines
47
Buy the Winner
Regular vs. Shanghai Baby Bok Choy
10 tested
The Best Magnetic Knife Strips
15
Buy the Winner
One-Hour Broiled Chicken and Pan Sauce
4.28
(23)
115
What Are the Differences Among Rye Flours?
vegetarian
quick
Sautéed Baby Bok Choy
4.4
(20)
5
Better Hash Browns
3.68
(9)
50
make ahead
Classic Chicken Broth
3.96
(23)
20
The Best Place to Store Fresh Pasta Is the Freezer
Swapping Dried Beans for Canned
vegetarian
quick
Sautéed Baby Bok Choy with Shallot and Fish Sauce
3.75
(12)
11
quick
Sautéed Baby Bok Choy with Oyster Sauce and Ginger
4.42
(12)
10
How to Use a Tapered Rolling Pin
How to Carve a Butterflied Chicken
How to Use the Toothpick Test to See If Baked Goods Are Done
vegetarian
quick
Sautéed Baby Bok Choy with Miso Sauce
3.61
(13)
11
Do You Need to Temper Eggs?
How to Prepare Endive
How to Slice Bread
How to Determine How Fresh (or Old) Your Eggs Are
5 Tips for Grilling on a Smaller (18-Inch) Charcoal Kettle Grill
How to Clean a Rasp-Style Grater
How to Make Flavored Salts
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