March/April 2017

March / April

2017
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Premium Extra-Virgin Olive Oil
Published: March 2017
Premium Extra-Virgin Olive Oil
High-end extra-virgin olive oils offer a world of flavor beyond grocery-store op…
Buy the Winner
Chocolate Sheet Cake with Milk Chocolate Frosting
Published: March 2017
Chocolate Sheet Cake with Milk Chocolate Frosting
Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method…
Classic Chicken Broth
Published: March 2017
Classic Chicken Broth
This classic approach to making chicken broth calls for gently simmering a mix o…
Sautéed Baby Bok Choy with Miso Sauce
Published: March 2017
Sautéed Baby Bok Choy with Miso Sauce
This vegetable’s clean, mild flavor is an asset. We don’t muddy it with browning…
Pub-Style Steak and Ale Pie
Published: March 2017
Pub-Style Steak and Ale Pie
There’s a place for marrying meat and vegetables under a pastry crust. This inte…
Deli Rye Bread
Published: March 2017
Deli Rye Bread
Rye flour contributes little structure to bread and soaks up water like a sponge…
Tuscan Shrimp and Beans
Published: March 2017
Tuscan Shrimp and Beans
Shrimp and bright flavors transform cannellini beans from winter to all-weather …
One-Hour Broiled Chicken and Pan Sauce
Published: March 2017
One-Hour Broiled Chicken and Pan Sauce
Two keys to getting a whole chicken on the table quickly? Start it in a cold ove…
Sautéed Baby Bok Choy with Shallot and Fish Sauce
Published: March 2017
Sautéed Baby Bok Choy with Shallot and Fish Sauce
This vegetable’s clean, mild flavor is an asset. We don’t muddy it with browning…
Sautéed Baby Bok Choy with Oyster Sauce and Ginger
Published: March 2017
Sautéed Baby Bok Choy with Oyster Sauce and Ginger
This vegetable’s clean, mild flavor is an asset. We don’t muddy it with browning…
Grown-Up Stovetop Macaroni and Cheese
Published: March 2017
Grown-Up Stovetop Macaroni and Cheese
Inspired by an innovative macaroni and cheese recipe that calls for adding sodiu…
Gravlax
Published: March 2017
Gravlax
Compared with its cousins smoked salmon, lox, and nova, which are all usually br…
Greek Chicken and Rice Soup with Egg and Lemon (Avgolemono)
Published: March 2017
Greek Chicken and Rice Soup with Egg and Lemon (Avgolemono)
Egg and lemon give avgolemono a velvety consistency and a bright taste. We perfe…
Sautéed Baby Bok Choy with Chili-Garlic Sauce
Published: March 2017
Sautéed Baby Bok Choy with Chili-Garlic Sauce
This vegetable’s clean, mild flavor is an asset. We don’t muddy it with browning…
Simple Stovetop Macaroni and Cheese
Published: March 2017
Simple Stovetop Macaroni and Cheese
We set out to make a smooth, creamy, cheesy sauce without the bother of a bécha…
Better Hash Browns
Published: March 2017
Better Hash Browns
How do you make a crispy, creamy shredded potato cake that isn’t greasy and is a…
Perfect Poached Eggs
Published: March 2017
Perfect Poached Eggs
The most vexing problem with poached eggs is keeping the whites neat and tidy. G…
Sautéed Baby Bok Choy
Published: March 2017
Sautéed Baby Bok Choy
This vegetable’s clean, mild flavor is an asset. We don’t muddy it with browning…
Firm Tofu
Published: March 2017
Firm Tofu
Check the nutrition label for a clue about your tofu’s texture.
Silicone Spatulas
Published: March 2017
Silicone Spatulas
A spatula should feel like an extension of your arm, nimbly stirring, scraping, …
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Magnetic Knife Strips
Published: March 2017
Magnetic Knife Strips
No one wants to scrape their knuckles when they go to grab a knife.
Buy the Winner
Manual Pasta Machines
Published: March 2017
Manual Pasta Machines
What separates a great pasta machine from one that’s just good?
Buy the Winner
Fine-Mesh Strainers
Published: March 2017
Fine-Mesh Strainers
These handy tools are useless unless they live up to their names.
Buy the Winner
Tart Pans
Published: March 2017
Tart Pans
For making crisp-looking tarts, pans with a sharper, fluted design have the edge…
Buy the Winner
Simple Stovetop Macaroni and Cheese
Published: March 2017
Simple Stovetop Macaroni and Cheese
We set out to make a smooth, creamy, cheesy sauce without the bother of a bécha…
Tasting Firm Tofu
Published: January 2017
Tasting Firm Tofu
Check the nutrition label for a clue about your tofu’s texture.
Testing Magnetic Knife Strips
Published: January 2017
Testing Magnetic Knife Strips
No one wants to scrape their knuckles when they go to grab a knife.
Testing Manual Pasta Machines
Published: January 2017
Testing Manual Pasta Machines
What separates a great pasta machine from one that’s just good?
Testing Fine-Mesh Strainers
Published: January 2017
Testing Fine-Mesh Strainers
These handy tools are useless unless they live up to their names.
Testing Tart Pans
Published: January 2017
Testing Tart Pans
For making crisp-looking tarts, pans with a sharper, fluted design have the edge…
Premium Extra-Virgin Olive Oil
Published: January 2017
Premium Extra-Virgin Olive Oil
High-end extra-virgin olive oils offer a world of flavor beyond grocery-store op…
The Best Silicone Spatula
Published: January 2017
The Best Silicone Spatula
A spatula should feel like an extension of your arm, nimbly stirring, scraping, …
Tuscan Shrimp and Beans
Published: January 2017
Tuscan Shrimp and Beans
Shrimp and bright flavors transform cannellini beans from winter to all-weather …
Perfect Poached Eggs
Published: January 2017
Perfect Poached Eggs
The most vexing problem with poached eggs is keeping the whites neat and tidy. G…
How to Cook Baby Bok Choy
Published: January 2017
How to Cook Baby Bok Choy
This vegetable’s clean, mild flavor is an asset. We don’t muddy it with browning…
Greek Chicken and Rice Soup
Published: January 2017
Greek Chicken and Rice Soup
Egg and lemon give avgolemono a velvety consistency and a bright taste. We perfe…
Fastest Weeknight Chicken
Published: January 2017
Fastest Weeknight Chicken
Two keys to getting a whole chicken on the table quickly? Start it in a cold ove…
Easiest-Ever Macaroni and Cheese
Published: January 2017
Easiest-Ever Macaroni and Cheese
We set out to make a smooth, creamy, cheesy sauce without the bother of a bécham…
Classic Deli Rye at Home
Published: January 2017
Classic Deli Rye at Home
Rye flour contributes little structure to bread and soaks up water like a sponge…
Chocolate Sheet Cake
Published: January 2017
Chocolate Sheet Cake
Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method…
British Steak and Ale Pie
Published: January 2017
British Steak and Ale Pie
There’s a place for marrying meat and vegetables under a pastry crust. This inte…
Better Hash Browns
Published: January 2017
Better Hash Browns
How do you make a crispy, creamy shredded potato cake that isn’t greasy and is a…

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