Equipment Reviews
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Serrated Knives
Why are some knives a pain and others a pleasure? Everything counts, from the number and shape of the serrations to the width of the blade.
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Electric Kettles
Electric kettles are handy for making tea or coffee and for any cooking task that requires a few cups of boiling water. We tested 10 models and rated them on their speed, ease of use, and safety.
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Slotted Spoons
We rounded up eight dishwasher-safe nylon, silicone, and stainless-steel spoons, and used them to fish out green peas, poached eggs, meatballs, and jumbo shrimp from liquids in different kinds of cookware.
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Gourd Tools
We tested three tools, rating them on their ability to scoop, de-string, and cut (where applicable) honeydew melons, butternut squash, and pumpkins.
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Food Dehydrators
To find the best dehydrator, we purchased five models and set them to work creating some of our favorite dried snacks (apple chips, kale chips, beef jerky, and mango-apple fruit leather) and some pantry staples that we could use for cooking (dried tomatoes and dried thyme).
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Food Mills
We wanted to know which food mill was the most stable, efficient, and easy to use.
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