Menu
Search
Menu
Close

Equipment Reviews

  • Serrated Knives

    Why are some knives a pain and others a pleasure? Everything counts, from the number and shape of the serrations to the width of the blade.

    View this equipment review
  • ONLINE EXTRA

    Electric Kettles

    Electric kettles are handy for making tea or coffee and for any cooking task that requires a few cups of boiling water. We tested 10 models and rated them on their speed, ease of use, and safety.

    View this equipment review
  • ONLINE EXTRA

    Slotted Spoons

    We rounded up eight dishwasher-safe nylon, silicone, and stainless-steel spoons, and used them to fish out green peas, poached eggs, meatballs, and jumbo shrimp from liquids in different kinds of cookware.

    View this equipment review
  • ONLINE EXTRA

    Gourd Tools

    We tested three tools, rating them on their ability to scoop, de-string, and cut (where applicable) honeydew melons, butternut squash, and pumpkins.

    View this equipment review
  • ONLINE EXTRA

    Food Dehydrators

    To find the best dehydrator, we purchased five models and set them to work creating some of our favorite dried snacks (apple chips, kale chips, beef jerky, and mango-apple fruit leather) and some pantry staples that we could use for cooking (dried tomatoes and dried thyme).

    View this equipment review
  • ONLINE EXTRA

    Food Mills

    We wanted to know which food mill was the most stable, efficient, and easy to use.

    View this equipment review

2016

September/October

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection