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May/June 1996
Recipes
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Magazine
1
May/June 1996
Category
Recipes
38 results
Simple Chicken Pot Pie
4.32
(89)
83
Rich, Flaky Pie Dough
5
(8)
9
Whole Wheat American Loaf Bread
4.58
(19)
71
American Loaf Bread - Standing Mixer Method
4.83
(29)
66
Fluffy White Rice
5
(8)
6
make ahead
Chocolate Marble Chiffon Cake
3.67
(3)
4
make ahead
Chiffon Cake
4.25
(4)
5
Oatmeal American Loaf Bread
4.83
(6)
28
make ahead
Lemon Chiffon Cake
5
(1)
10
Buttermilk American Loaf Bread
5
(6)
20
American Loaf Bread - Food Processor Method
4.37
(8)
34
make ahead
Red Velvet Chiffon Cake
5
(1)
5
vegetarian
quick
Marinated Zucchini with Parmesan
4.6
(5)
2
make ahead
Banana Nut Chiffon Cake
5
(1)
13
vegetarian
quick
Parmesan with Dates
3
(3)
1
vegetarian
Roasted Red Bell Peppers
4.25
(4)
17
vegetarian
quick
Grilled Mozzarella and Sun-Dried Tomato Skewers
3
(2)
vegetarian
Roasted Red Pepper Salad with Red Onions and Cucumbers
3
Coffee Frozen Yogurt
2
Oatmeal Raisin American Loaf Bread
4
(2)
4
make ahead
Orange Chiffon Cake
2
Raspberry Frozen Yogurt
Chocolate Frozen Yogurt
6
make ahead
Date--Spice Chiffon Cake
vegetarian
Braised Fennel with White Wine and Parmesan
5
(1)
4
quick
Grilled Strip Sirloin Steak
5
(1)
vegetarian
quick
Artichoke Crostini
5
(1)
vegetarian
Sweet and Spicy Roasted Red Pepper Dip
3
(2)
vegetarian
Roasted Fennel with Red Onions and Carrots
2
(1)
5
Vanilla Frozen Yogurt
2
make ahead
Mocha-Nut Chiffon Cake
quick
Prosciutto and Goat Cheese Roulades
4.67
(3)
Glaze for Chiffon Cake
4.33
(3)
vegetarian
quick
Sauteed Fennel with Garlic and Parsley
Strawberry Frozen Yogurt
vegetarian
Crispy Cheese Wafers
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