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November/December 2015
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52 results
make ahead
Best Ground Beef Chili
4.13
(446)
714
14 tested
The Best Oven Thermometers
37
Buy the Winner
Better Chicken Marsala
4.28
(145)
203
Miso-Marinated Salmon
4.47
(113)
171
14 tested
Personal Blenders
20
Buy the Winner
Shopping for Lamb
Ultranutty Pecan Bars
4.47
(263)
371
vegetarian
Brussels Sprout Salad with Warm Mustard Vinaigrette
4.45
(30)
35
Pasta e Ceci (Pasta with Chickpeas)
4.55
(121)
198
for two
Better Chicken Marsala for Two
4.16
(62)
30
vegetarian
Sweet Potato Soup
4.5
(76)
87
for two
Miso-Marinated Salmon for Two
4.27
(51)
34
8 tested
Spatula-Spoons (Spoonulas)
17
Buy the Winner
make ahead
Baked Alaska
4
(21)
64
When to Treat Chicken: Before or After Freezing?
Roasted Rack of Lamb with Roasted Red Pepper Relish
4.28
(25)
19
Roasted Rack of Lamb with Sweet Mint-Almond Relish
4.65
(14)
14
quick
Brussels Sprout Salad with Warm Bacon Vinaigrette
4.28
(22)
19
make ahead
Marshmallows
4.34
(46)
78
7 tested
Champagne Savers
14
Buy the Winner
5 tested
Pie Carriers
5
Buy the Winner
The Nicest Rice for Pudding
quick
Maple Sour Cream
4
(7)
5
vegetarian
Brussels Sprout Salad with Warm Browned Butter Vinaigrette
4.69
(10)
26
14 tested
Gluten-Free Sandwich Bread
20
Buy the Winner
Homemade Pie Shield
quick
Buttery Rye Croutons
4.49
(10)
2
Sautéed Mushroom Topping
3.5
(2)
2
Cocoa Nibs: Like Grownup Chocolate Chips For Your Baking
The Solution to Searing Meat
Removing Pin Bones from Salmon
quick
Candied Bacon Bits
3.5
(8)
2
Rustic Bread Stuffing with Cranberries and Walnuts
4.41
(22)
42
Speedier Brussels Sprouts Prep
Comparing Kale
Ensuring Weight and Temperature Accuracy
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