America's Test Kitchen Logo
Cook's Country Logo
Cook's Illustrated Logo
Expert advice for every cook
Search
Login
Join Now
Easter
Recipes
Highest Rated
Weeknight
For Two
Main Courses
Cookies
Main Ingredient
Poultry
Meat
Fish & Seafood
Eggs & Dairy
Fruits & Vegetables
Pasta, Grains, Rice & Beans
Chocolate
Special Diet
Gluten-Free
Vegetarian
Mediterranean
Paleo
Vegan
Region
Africa & Middle-East
Asia
Europe
Latin America & Caribbean
US & Canada
Learn
Shortcuts & Hacks
Food Science
On the Road
Online Cooking School
Editors' Picks
How to Shop for Olive Oil
How to Make an Epic Charcuterie Board
All About Goat Cheese
What Fully Clad Means and Why It Matters
How to Make Foolproof Caramel
The Science of Stir-Frying in a Wok
Finding Tradition and Chorizo in Basque Idaho
100 Techniques for Every Home Cook
The Recipe Test That Sets ATK Apart
Equipment
Use & Care
Recent Reviews
Equipment Reviews by Category
Tools & Gadgets
Kitchen Basics
Small Appliances
Cookware
Bakeware
Grilling & Outdoor Cooking
Knives
Cleaning Supplies
Kids & Babies
Coffee & Beverages
Ingredients
Tips, Tricks & FAQs
Recent Reviews
Ingredient Reviews by Category
Pantry Items
Dairy Products
Prepared Foods
Baking Ingredients
Pasta, Grains & Beans
Beverages
Canned Goods
Meat & Poultry
Spices & Seasonings
Seafood
Shows
America's Test Kitchen
Cook's Country
ATK: The Next Generation
Series
What's Eating Dan
Gear Heads
Hunger Pangs
On the Road
Julia at Home
Techniquely
Today's Special
Podcasts
Proof
The Walk-In
Mystery Recipe
Shop
Search
Search
Trending Searches
All Filters
September/October 2015
Recipes
Learn
Shows
View Results
All Filters
Sort by
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Magazine
1
September/October 2015
January/February 2009
January/February 2021
July/August 2019
Category
Recipes
Learn
Shows
Equipment
Ingredients
8 tested
The Best 12-Inch Carbon-Steel Skillets
240
Buy the Winner
Ultimate Flaky Buttermilk Biscuits
4.42
(263)
487
make ahead
vegetarian
Black Bean Burgers
4.46
(50)
123
Pan-Seared Flank Steak with Mustard-Chive Butter
4.48
(45)
64
Ribs That Aren't
Parmesan Rind Substitutes
make ahead
Chocolate-Caramel Layer Cake
4.62
(53)
296
5 tested
New-Generation Kitchen Trash Cans
15
Buy the Winner
8 tested
The Best Maple Syrup
42
Carbon Steel versus Cast Iron
Sausage Meatballs and Spaghetti
4.57
(23)
64
6 tested
The Best Offset Spatulas
2
Buy the Winner
Low-Fat versus Nonfat Buttermilk
Don't Bother with a Dough Blade
The Mayo Advantage for Grilled Cheese
6 tested
Paper Towel Holders
18
Buy the Winner
Brining Beans in Half the Water
vegetarian
quick
Fattoush (Pita Bread Salad with Tomatoes and Cucumber)
4.2
(20)
17
Spanish Braised Chicken with Sherry and Saffron (Pollo en Pepitoria)
4.31
(13)
46
Sweet and Tangy Grilled Country-Style Pork Ribs
4.06
(16)
18
Why Burgers Need a Rest
Why Gas Grills Need to Preheat Longer
vegetarian
quick
Fattoush (Pita Bread Salad with Tomatoes and Cucumber) for Two
4.43
(7)
3
Pan-Seared Flank Steak with Sriracha-Lime Butter
4.7
(10)
14
Apple Butter
3.51
(29)
36
Chipotle Mayonnaise
4.67
(9)
12
Two Speedy Ways to Soften Butter
A Better Way to Keep Dough from Sticking
quick
Avocado-Feta Spread
2.75
(4)
5
Pan-Seared Flank Steak with Garlic-Anchovy Butter
4
(4)
3
make ahead
quick
Sweet and Tangy Barbecue Sauce
4.17
(6)
3
vegetarian
Sautéed Summer Squash with Parsley and Garlic
4.18
(11)
10
4 tested
Wine Travel Bags
1
Buy the Winner
Getting the Most out of Leeks
Roasted Tomato-Orange Jam
4
(2)
4
vegetarian
Sautéed Summer Squash with Mint and Pistachios
4.8
(5)
9
Load More