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March/April 1996
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Magazine
1
March/April 1996
January/February 2013
Category
Recipes
Equipment
29 results
Hearty Chicken Soup with Orzo and Spring Vegetables
4.38
(13)
24
quick
Pan-Seared Scallops with Wilted Spinach, Watercress, and Orange Salad
4.69
(21)
14
quick
Stir-Fry with Ginger Sauce
4.02
(49)
45
Hearty Chicken Noodle Soup
4.28
(76)
94
5 tested
Egg Toppers
Buy the Winner
Vanilla Cream Pie
4.29
(7)
21
quick
Stir-Fry with Curry Sauce
5
(3)
5
quick
Stir-Fry with Lemon Sauce
4.17
(6)
4
Hearty Chicken Soup with Shells, Tomatoes, and Zucchini
5
(5)
5
quick
Stir-Fry with Orange Sauce
4.2
(5)
11
Chocolate Madeleines
5
(1)
6
Citrus Madeleines
1
(1)
2
Butterscotch Cream Pie
3.25
(4)
9
Almond Madeleines
3
(1)
3
quick
Stir-Fry with Hot-and-Sour Sauce
6
quick
Angel Hair Pasta with Seared Scallops
8
Rosemary Madeleines
5
(1)
quick
Tomato Sauce with Tuna and Green Olives
Hearty Chicken Soup with Leeks, Wild Rice, and Mushrooms
4.17
(6)
10
quick
Seared Scallops with Cilantro Pesto
5
(1)
5
Clam Sauce with Tomatoes and Garlic
make ahead
Chicken Sausage with Mediterranean Flavors
quick
vegetarian
Quick Cooked Carrots with Butter and Parsley
4.75
(4)
3
quick
Steamed Mussel Sauce with Lemon and White Wine
3
(1)
2
quick
vegetarian
Quick Cooked Carrots with Mustard-Brown Sugar Glaze
3
(2)
1
Orange Compote with Star Anise
1
(1)
quick
vegetarian
Quick Cooked Carrots with Vinegar and Thyme
make ahead
Chicken Sausage with Apples and Sage
5
(1)
2
quick
vegetarian
Quick Cooked Carrots with Orange and Pistachios