Published: March 1996
Butterscotch Cream PieWe investigate each crucial component of these luscious pies--custard filling, p…
Published: March 1996
Banana Cream PieWe investigate each crucial component of these luscious pies--custard filling, p…
Published: March 1996
Vanilla Cream PieWe investigate each crucial component of these luscious pies--custard filling, p…
Published: March 1996
Orange Compote with Star AniseA compote is a chilled dish of fruit slowly cooked
in a sugar syrup. Adding fla…
Published: March 1996
Almond MadeleinesWe find the best-tasting recipe for these classic French cake-cookies--and disco…
Published: March 1996
Chocolate MadeleinesWe find the best-tasting recipe for these classic French cake-cookies--and disco…
Published: March 1996
Rosemary MadeleinesWe find the best-tasting recipe for these classic French cake-cookies--and disco…
Published: March 1996
Citrus MadeleinesWe find the best-tasting recipe for these classic French cake-cookies--and disco…
Published: March 1996
MadeleinesWe find the best-tasting recipe for these classic French cake-cookies--and disco…
Published: March 1996
Stir Fry with Hot-and-Sour SauceThe most important rule for stir-frying at home is this: Don't use a wok. Woks a…
Published: March 1996
Stir Fry with Orange SauceThe most important rule for stir-frying at home is this: Don't use a wok. Woks a…
Published: March 1996
Stir Fry with Ginger SauceThe most important rule for stir-frying at home is this: Don't use a wok. Woks a…
Published: March 1996
Stir Fry with Curry SauceThe most important rule for stir-frying at home is this: Don't use a wok. Woks a…
Published: March 1996
Quick Cooked Carrots with Vinegar and ThymeBraising, followed by sautéing in the same pan, produces carrots that are sweet,…
Published: March 1996
Quick Cooked Carrots with Mustard-Brown Sugar GlazeBraising, followed by sautéing in the same pan, produces carrots that are sweet,…
Published: March 1996
Quick Cooked Carrots with Orange and PistachiosBraising, followed by sautéing in the same pan, produces carrots that are sweet,…
Published: March 1996
Quick Cooked Carrots with Butter and ParsleyBraising, followed by sautéing in the same pan, produces carrots that are sweet,…
Published: March 1996
Hearty Chicken Soup with Leeks, Wild Rice, and MushroomsA broth developed from an Edna Lewis recipe makes full-flavored chicken noodle s…
Published: March 1996
Hearty Chicken Soup with Shells, Tomatoes, and ZucchiniA broth developed from an Edna Lewis recipe makes full-flavored chicken noodle s…
Published: March 1996
Hearty Chicken Soup with Orzo and Spring VegetablesA broth developed from an Edna Lewis recipe makes full-flavored chicken soup pos…
Published: March 1996
Hearty Chicken Noodle SoupA broth developed from an Edna Lewis recipe makes full-flavored chicken noodle s…
Published: March 1996
Chicken Sausage with Mediterranean FlavorsWe made high-quality sausage without the fancy equipment.
Published: March 1996
Chicken Sausage with Apples and SageMaking High-Quality Sausage without Fancy Equipment
Published: March 1996
Stir Fry with Lemon SauceThe most important rule for stir-frying at home is this: Don't use a wok. Woks a…
Published: March 1996
Steamed Mussel Sauce with Lemon and White WineWith minimal work clams, tuna, mussels, and shrimp can be turned into quick sauc…
Published: March 1996
Clam Sauce with Tomatoes and GarlicWith minimal work clams, tuna, mussels, and shrimp can be turned into quick sauc…
Published: March 1996
Tomato Sauce with Tuna and Green OlivesWith minimal work clams, tuna, mussels, and shrimp can be turned into quick sauc…
Published: March 1996
Seared Scallops with Cilantro PestoFor a crispy exterior and meltingly sweet interior, sauté uncoated, unprocessed …
Published: March 1996
Angel Hair Pasta with Seared ScallopsFor a crispy exterior and meltingly sweet interior, sauté uncoated, unprocessed …
Published: March 1996
Pan-Seared Scallops with Wilted Spinach, Watercress, and Orange SaladFor a crispy exterior and meltingly sweet interior, sauté uncoated, unprocessed …
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