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May/June 2015
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71 results
quick
Pan-Seared Scallops
4.37
(119)
84
7 tested
Ice Cream Scoops
24
Buy the Winner
How to Store Half an Onion
New York Bagels
4.22
(55)
288
Strawberry-Rhubarb Pie
4.54
(58)
203
quick
vegetarian
Provençal Vegetable Soup (Soupe au Pistou)
4.47
(52)
54
quick
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
4.47
(41)
62
Semolina Gnocchi (Gnocchi alla Romana)
4.72
(11)
15
quick
Quick Tomato Sauce
4.37
(61)
40
Vietnamese-Style Caramel Chicken with Broccoli
4.04
(25)
51
quick
make ahead
Simple Farro
4.16
(19)
13
quick
gluten free
Vegetable Broth Base
4.61
(49)
120
quick
Clams Steamed in White Wine
4.53
(17)
19
Duck Fat-Roasted Potatoes
4.55
(45)
41
5 tested
Smoked Salmon
16
For a Clearer Stock, Simmer; Don't Boil
10 tested
Supermarket Brie
16
Buy the Winner
Science: Substituting Dried Herbs for Fresh
quick
vegetarian
Sautéed Swiss Chard with Garlic
3.84
(20)
8
Don’t Miss Out on Fresh Garlic Scapes
5 tested
Serrated Paring Knives
3
Buy the Winner
make ahead
Simple Pot-Au-Feu
4.43
(7)
30
Sautéed Swiss Chard with Pancetta and Caramelized Shallots
3.83
(6)
3
Grilled Pork Kebabs with Hoisin and Five-Spice
4.55
(11)
22
5 tested
Large Ice Cream Makers
7
quick
Orange-Lime Vinaigrette
4.67
(3)
5
Substituting Black Pepper for White Pepper
Farro Salad with Butternut Squash and Radicchio
4.42
(25)
19
quick
Warm Farro with Lemon and Herbs
4.6
(5)
4
quick
Oven-Steamed Mussels
4
(10)
9
vegetarian
quick
Sautéed Swiss Chard with Currants and Pine Nuts
3.5
(4)
3
Grilled Pork Kebabs with Sweet Sriracha Glaze
4.14
(25)
17
Why Animal Fats Taste So Good
Warm Farro with Cranberries, Pecans, and Herbs
4.75
(8)
18
2 tested
Mason Jar Adapters
Buy the Winner
quick
Caper-Mustard Sauce
4.83
(6)
5
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