September/October 2014

September / October

2014
Filter +
Processed Artichoke Hearts
Published: September 2014
Online Extra
Processed Artichoke Hearts
With so many options on the market, selecting a brand of processed artichoke hea…
Fire-Roasted Tomatoes
Published: September 2014
Fire-Roasted Tomatoes
Could canned, diced fire-roasted tomatoes deliver the smoky complexity of fresh?…
Buy the Winner
Supermarket Prosciutto
Published: September 2014
Supermarket Prosciutto
A new surge of grab ’n’ go packages means you no longer have to wait at the deli…
Buy the Winner
Imported Prosciutto
Published: September 2014
Online Extra
Imported Prosciutto
How does our favorite American prosciutto stack up against imported, Italian off…
Buy the Winner

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.