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September/October 2014
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September/October 2014
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Ingredients
69 results
7 tested
The Best Mixing Bowls
58
Buy the Winner
Can You Cook a Frozen Steak?
make ahead
Latin Flan
4.5
(71)
165
Authentic Baguettes at Home
4.26
(57)
182
vegetarian
Rice and Lentils with Crispy Onions (Mujaddara)
4.6
(76)
94
make ahead
Coffee Latin Flan
4
(5)
12
Blue Ginger
quick
Simple Refried Beans
4.46
(51)
32
4 tested
Popover Pans
20
Buy the Winner
Mexican-Style Grilled Steak (Carne Asada)
4.27
(35)
17
quick
vegetarian
Sautéed Corn with Cherry Tomatoes, Ricotta Salata, and Basil
4.87
(34)
20
Mahogany Chicken Thighs
4.21
(52)
79
Grilled Fish Tacos
4.29
(28)
57
5 tested
Burger Presses
13
9 tested
The Best Spiralizers
16
Buy the Winner
3 tested
Processed Artichoke Hearts
2
quick
Broiled Pork Tenderloin
4.39
(20)
26
vegetarian
Crispy Onions
3.96
(35)
40
Ammonia Odors in Cheese
Browning Salted Butter
quick
vegetarian
Sauteed Corn with Black Beans and Red Bell Pepper
4.78
(13)
13
9 tested
Supermarket Prosciutto
4
Buy the Winner
3 tested
Fire-Roasted Tomatoes
11
Buy the Winner
Tagliatelle with Artichokes and Olive Oil
4
(7)
12
Roasted Pears with Golden Raisins and Hazelnuts
4.67
(3)
3
4 tested
Baguette Couches
7
Buy the Winner
Making Stock with Skin-On Onions
make ahead
Orange-Cardamom Latin Flan
4.72
(7)
20
Advantages to Deep-Frying in a Wok
2 tested
Imported Prosciutto
4
Buy the Winner
quick
for two
Broiled Pork Tenderloin for Two
5
(4)
8
quick
vegetarian
Folded Enchiladas
4.33
(6)
4
Converting Layer Cakes to Bundt
quick
Red Chile Salsa
4.5
(6)
4
Roasted Pears with Dried Apricots and Pistachios
4.25
(4)
11
Artichokes and Wine
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