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January/February 1996
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Magazine
1
January/February 1996
Category
Recipes
18 results
Hearty Beef Stew
4.39
(192)
168
quick
Light and Fluffy Pancakes
4.25
(41)
52
Slow-Roasted Chicken
4.32
(74)
31
Classic Roast Chicken
3.82
(26)
34
Gravlax for a Crowd
4.2
(5)
6
Tarte Tatin
4.18
(11)
39
quick
Featherweight Pancakes
4.09
(11)
6
quick
Whole-Wheat Pancakes
5
(3)
6
Beef Stew with Tomatoes, Cinnamon, and Cloves
5
(3)
7
Beef Stew with Bacon, Mushrooms, and Pearl Onions
4
(5)
8
quick
Toasted Pecan Pancakes
4.5
(4)
11
quick
Cilantro Cream
2
Braised Butternut Squash with Dried Apricots, Raisins, and Madras Spices
quick
Quick Braised Bok Choy, Turnips, and Watercress with Ginger and Soy
2
(1)
4
make ahead
quick
Onion Relish for Gravlax
Beef Stew with Tomatoes, Orange Zest, and Olives
1
quick
Pan-Braised Root Vegetables with Red Cabbage and Rosemary
4
(2)
2
Braised Onions with Red Wine, Thyme, and Pancetta