March/April 2014

March / April

2014
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Warm Tomato-Ginger Vinaigrette
Warm Tomato-Ginger Vinaigrette
Serve this sauce with our Perfect Poached Chicken Breasts.
Published: January 2020
Perfect Poached Chicken Breasts for Two
Perfect Poached Chicken Breasts for Two
Hardly anyone poaches chicken anymore—and with good reason: The classic techniq…
Published: January 2014
Cumin-Cilantro Yogurt Sauce
Cumin-Cilantro Yogurt Sauce
Serve this sauce with our Perfect Poached Chicken Breasts.
Published: January 2014
Shredded Beef Tacos (Carne Deshebrada)
Shredded Beef Tacos (Carne Deshebrada)
Classic shredded beef tacos are known for their robust meatiness. So why do most…
Published: January 2014
Milk-Braised Pork Loin
Milk-Braised Pork Loin
In Italy, cooks like to braise pork roasts in milk because it creates an excepti…
Published: January 2014
Pasta with Cauliflower, Bacon, and Bread Crumbs
Pasta with Cauliflower, Bacon, and Bread Crumbs
How to make this restaurant favorite at home? Crowd the pan and consolidate pots…
Published: March 2014
Pasta with Cauliflower, Bacon, and Bread Crumbs for Two
Pasta with Cauliflower, Bacon, and Bread Crumbs for Two
How to make this restaurant favorite at home? Crowd the pan and consolidate pots…
Published: January 2014
Sesame-Crusted Salmon with Lemon and Ginger
Sesame-Crusted Salmon with Lemon and Ginger
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Published: January 2014
Sesame-Crusted Salmon with Lemon and Ginger for Two
Sesame-Crusted Salmon with Lemon and Ginger for Two
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Published: January 2014
Sesame-Crusted Salmon with Lime and Coriander
Sesame-Crusted Salmon with Lime and Coriander
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Published: January 2014
Sesame-Crusted Salmon with Lime and Coriander for Two
Sesame-Crusted Salmon with Lime and Coriander for Two
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Published: January 2014
Sesame-Crusted Salmon with Orange and Chili Powder
Sesame-Crusted Salmon with Orange and Chili Powder
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Published: January 2014
Sesame-Crusted Salmon with Orange and Chili Powder for Two
Sesame-Crusted Salmon with Orange and Chili Powder for Two
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Published: January 2014
Thai Chicken Curry with Potatoes and Peanuts
Thai Chicken Curry with Potatoes and Peanuts
Green and red curries offer big heat and bracing acidity, but the milder variety…
Published: January 2014
Thick-Cut Sweet Potato Fries
Thick-Cut Sweet Potato Fries
Classic French fries made with white potatoes—crispy on the outside, creamy on t…
Published: January 2014
Spicy Fry Sauce
This sauce is the perfect accompaniment to our Thick-Cut Sweet Potato Fries
Published: January 2014
British-Style Currant Scones
British-Style Currant Scones
Buttery rich American scones are a coffeehouse staple, but the fluffy and tender…
Published: January 2014
Mango, Orange, and Jícama Salad
Mango, Orange, and Jícama Salad
Making a vibrant fruit salad with peak summer produce is a cinch, but what are w…
Published: January 2014
Papaya, Clementine, and Chayote Salad
Papaya, Clementine, and Chayote Salad
Making a vibrant fruit salad with peak summer produce is a cinch, but what are w…
Published: January 2014
Pineapple, Grapefruit, and Cucumber Salad
Pineapple, Grapefruit, and Cucumber Salad
Making a vibrant fruit salad with peak summer produce is a cinch, but what are w…
Published: January 2014
White Wine Pan Sauce
White Wine Pan Sauce
Lighter and brighter in taste than its red wine sibling, white wine pan sauce ma…
Published: January 2014
Beurre Blanc
Beurre Blanc
Use this delicately flavored butter sauce to add richness to simply prepared fis…
Published: January 2014
Red Wine Pan Sauce
Red Wine Pan Sauce
The beauty of a pan sauce is that it needs only a few ingredients and a little b…
Published: January 2014
Perfect Poached Chicken Breasts
Perfect Poached Chicken Breasts
Hardly anyone poaches chicken anymore—and with good reason: The classic techniqu…
Published: January 2020

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